Just around the corner from Leeds train station, this new underground cocktail speakeasy is well worth checking out.
Called Underbelly, it's tucked away underneath Friends of Ham - a little gem in its own right with a delicious menu of cheese toasties, delicious things on toast, charcuterie, and cheese boards.
Open on the weekends only, this gorgeous little drinking den is easy to miss but well worth seeking out.
Underbelly can be found underneath Friends of Ham / Image: Friends of Ham
Serving up some fabulous cocktails that you just can't get your hands on in the restaurant upstairs, choices on the menu include classics such as espresso martinis, daiquiris, margaritas and negronis alongside some signature 'Underbelly twists'.
The twists menu features a twist on the classic French martini, or as they're calling it here a 'Parisienne martini', made with plantation pineapple rum as the base alongside raspberry liqueur and pineapple juice.
There's also a divine sounding Pedro's iced tea, perfect in a heatwave, made with Element 29 vodka, Portobello Road gin, curacao, lemon and smoked cola and Pedro Ximinez sherry.
The Delirium Old Fashioned, made with Wild Turkey Rye and a Delirium red syrup / Image: Underbelly
Give it to me now. We also like the look of the afternoon tea, a sweet tea infused gin concoction made with added lemon, apple presse and soda. The perfect long and fruity drink on a hot day (and let's be honest, we've been having a lot of those lately).
Not for you? How about the Herbie's pub - another rum heavy cocktail made with Plantation Fiji, alongside watermelon, lime and pineapple juice, or the El Damasco, a tequila-based drink with apricots, lime and agave?
Last but not least, we have to talk about their Delirium old fashioned, which blends a red syrup made from the iconic Belgian beer with Wild Turkey's rye to create a distinct finish.
An example of some of the delicious charctuerie and cheese places on offer both upstairs and down / Image: Friends of Ham
Of course, if cocktails aren't for you (or maybe they're not for your friends), there is also a handful of beers on tap here including some bits from local brewery Kirkstall. Starting from £4.80 a pint, you should be pretty happy with the craft selection on offer.
Out favourite thing about Underbelly, though, has to be the fact that you can also order food from the restaurant upstairs - a charcuterie board and those bar snacks are the perfect set-up for a night of drinking if you ask us.
Find Underbelly underneath Friends of Ham at 4-8 New Station St, Leeds LS1 5DL.
Feature image - Friends of Ham.
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
23rd July 2021 
