North Leeds Food Festival has revealed it will be returning to the city this summer, filling Roundhay Park with a host of food stalls featuring some of the best eats in West Yorkshire.
Whilst full details of the 2021 food lineup are yet to be fully revealed, based on 2019's roster - which welcomed top Yorkshire chefs from venues like The Foundry, Harewood Food & Drink Project, Rudding Park, Theravadu - this is not an event to be missed.
Some information about traders has been teased out online, with pictures of delicious gooey brownies, cakes, cheesecakes, flapjacks, sweets, cinnamon buns beginning to surface.
There have also been mentions of special sweet traders serving freshly made crepes, traditional Mexican churros and authentic Hong Kong desserts like bubble waffles with ice cream.
An authentic Hong Kong dessert, bubble waffles with ice cream / Image: North Leeds Food Festival
This year, the festival will be held across two weekends in August (7-8th) and September (11-12th). There'll be hot street food stalls for you to grab a tasty bite, and retail stalls to pick up hard-to-get local ingredients to use in your cooking at home.
There'll be live chef demos, hosted in association with Zest Charity & Leeds Cookery School, and plenty of independent bars serving up some of the freshest beers, wines, and cocktails Leeds has to offer.
Attendees in Roundhay Park sitting around enjoying the food festival / Image: North Leeds Food Festival
On top of all this, there'll be a traditional fun fair and inflatables for the little ones to play on, live entertainment and music from jazz and soul artist Malaika.
Artwork from Leeds Art University students will be displayed throughout the festival, and there'll also be a dedicated 'wellness' section with wellbeing stalls, independent cosmetic brands and yoga talks.
Further entertainment across the weekend will come from magicians Matthew J and Magic Matt, plus a free kids quiz and 'fact hunt'.
A bartender pours a glass of prosecco behind the bar at the food festival / Image: North Leeds Food Festival http://Attendees in Roundhay Park sitting around enjoying the food festival
Day tickets are priced at £4.98 for adults, and those bought for 2020's event are still valid for this year's North Leeds Food Festival. Tickets for under 16s are just £1.50 and under 5s go free.
To grab yours and find out more, visit the website here.
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
2nd July 2021 
