There’s a huge sushi festival taking place just under an hour away from Leeds this spring, and it sounds far too good to pass up.
Of course, we’re very lucky in Leeds with a whole range of eateries offering sushi all year round – from Sushi Waka to Little Tokyo, Kokoro, Koibito, Senbon Sakura, Issho and more. Still, an all-day festival dedicated to Japanese cuisine is not to be missed.
Happening in Manchester, which takes less than an hour to reach via train, the event will bring together a host of the area's best sushi parlors for a day dedicated to celebrating Japanese cuisine.
Taking place on Thursday 21 April, those heading down can expect to try a range of sushi from different local traders and restauranteurs, as well as other Japanese dishes like ramen, and a selection of different drinks from Japanese pop-up bars.
A mixed sushi platter served in a wooden boat at Kyotoya, Withington./ Image: Bidds Bites
For those who think that sushi is all about raw fish and have already decided they don’t like that, we’ve got good news: It’s not. You can make sushi with anything – and avocado, cucumber, carrot and ginger are all popular choices for those who don’t like raw fish.
Of course, there’ll be plenty of fishy sushi to go around too – and the festival will have a lot to offer those who are into the more adventurous side of things.
Where better, then, to discover the full variety of this amazing Japanese dish than at an all-day event dedicated to the stuff?
California rolls, maki, nigiri, temaki and more are all set to be on show, alongside other Japanese dishes like ramen, as the festival promises to ‘show you the greatest variety of sushi and Japanese cuisine’ that the city has to offer.
There’ll even be a live workshop hosted by local cookery school Food Sorcery teaching you how to handroll your own sushi at home.
That said, it won’t all be about sushi. There’ll be a live sake talk and tasting session, live performances from a Japanese taiko drumming ensemble, pop-up bars selling Japanese beer and more, plus Japanese-inspired art classes, fashion pop-ups, live music and DJ performances.
A bowl of donburi topped with scallops, salmon and tuna at Chinatown’s excellent Japanese tapas restaurant, Yuzu / Image: Yuzu
Tickets are priced at £20 per person and include entry to the Sushi Festival, access to the theatre with live cooking demonstrations, and a portion of sushi or delicious Japanese dish from one of the festival’s hand-picked vendors.
Tickets for the live sushi-rolling workshop hosted by Food Sorcery need to be purchased separately here.
Taking place at Audacious Church on Trinity Way, Manchester, Salford, M3 7BD, the Manchester Sushi Festival will run from Thursday 21 April to Saturday 23 April 2022. Sessions will last three hours, starting at either 3pm or 7pm.
Whilst the festival promises to feature some of the area's best sushi restaurants, the full line-up of traders is still to be confirmed.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
14th January 2022 
