Performances from local Queens to celebrate the bank holiday.
Celebrating the Queen's Jubilee bank holiday weekend and all of our favourite foodie experiences, Yard & Coop is putting on an afternoon tea like no other next month.
With only one sitting available, make sure you book this one before its inevitable sell-out stops any more purchases.
Afternoon tea like you've never seen it before. / Image: Yard & Coop
From the creators of the 12 inch 'Massive C*ck' burger comes afternoon tea in true dirty bird style at Merrion Street's favourite fried chicken restaurant and bar. Expect three layers of crunchy, sweet, savoury and all round delicious servings, starting with a huge bowl of fries with buttermilk fried chicken and crispy smoked bacon.
Served with Yard & Coop's locally famous cheese sauce, spicy bees knees, Dr Pepper BBQ and blue cheese sauces, this mouth-watering mix is complimented by another tier of fried chicken up top.
Expect two types of buttermilk fried chicken wings (Buffalo Ranch and Stateside BBQ) amongst crispy hand cut onion rings and veggie-friendly ‘not chicken’ talgani nugz, as well as a generous offering creamy mac n’ cheese.
Tickets include a cocktail of your choice. / Image: Yard & Coop
If that wasn't enough, sweet treats come in the shape of Kinder Bueno cookie pie and dulce de leche sea salted brownies with marshmallows, fresh strawberries and oozing with chocolate sauce laden over the desserts.
Wash all this down with a cocktail of your choice before watching in awe of a fabulous Royal Variety spin-off performance set to shake the whole house down.
Yard & Coop have said: "Dedecked and bejewelled in their finest Crown Jewels, they gonna sashay, shantay, fried chicken on the runway. Regal realness" is to be expected, and for a more than reasonable price of £25, this exciting event is set to sell out quickly.
The restaurant hosts drag brunch and afternoon tea outside of the Jubilee weekend too. / Image: Yard & Coop
If you can't make it to the single sitting on Friday 3 June 2022, 12-2pm, the popular fried chicken joint does offer afternoon tea with a dirty bird twist on a regular basis with occasional drag brunch specials, but bare in mind that the Jubilee weekend is the only place you'll see the Royal Variety version.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
16th May 2022 
