A live murder mystery show, followed by dinner, and drinks. games and dancing - what's not to like?
Yorkshire is set to welcome the UK's first immersive escape room experience this autumn as a new 1920s-themed 'wine and murder' show arrives in the region.
Called 'Wine Escape', it will combine ‘beat the clock’ games, a two-course dinner, wine (of course), theatrical murder mystery and late-night dancing when it arrives later this year, reports The Manc.
With dates already confirmed for Leeds and Sheffield, there will be plenty of opportunity for murder mystery-loving Yorkshire folk to catch the show when it opens here.
Leeds dates have been confirmed for 21 and 22 October at the city Hilton, whilst Sheffield comes a little earlier - running from 30 September to 1 October at The Quays Hotel.
Watching as part of a live show, guests will become embroiled in the drama of the Hawker Wine Estate and its wealthy owners, the Von James family, as they are thrown into the mystery and intrigue of the building around them.
What starts off as an evening of celebration quickly turns dark, as lies, vengeance and deceit being to turn the party sour. From this point on, the onus is on guests to stick together and hold their nerve in order to beat the clock and make their escape.
The show, which is touring up and down the country until December, will move into Yorkshire for four dates in Leeds and Sheffield this autumn.
Designed to have “a night out on the town” feel, guests are encouraged to dress up in the 1920’s style but whilst costumes are welcomed they are not compulsory.
Tickets include a two-course meal and a live immersive show performed by actors, followed by entertainment, games and then dancing.
Despite the name, wine is not included in your ticket price – however, there is a bar open on site selling wine, alongside other alcoholic and soft drinks. As for your meal, guests can expect to eat a chicken main and a chocolate-based dessert – although this is subject to change depending on suppliers.
Priced at £64.95 per person, a discount is available for NHS, blue light staff and students. Doors will open at 6.30pm with final drinks and dancing finishing off the night around 10.30-11pm.
To find out more, visit the Wine Escape website here.
Feature image – Google maps
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
27th July 2022 
