January 09, 2023
“Taking something familiar & making it better”
Opening this week…
January 07, 2023
Parmesan truffle roasted potatoes, pigs in blankets and extra helpings of bacon and chestnut winter greens and cauliflower cheese are all on the menu.
January 06, 2023
“Sometimes, I think you have to leave something where it is, accept that it happened and was really good for a time, but that it’s better if it doesn’t continue, and that’s been an extremely hard thing to come to terms with.”
Very sad news.
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