Fast food fans, feel free to get excited because a big US burger-driven brand hailed by many as ‘better’ than McDonald’s is coming to the UK.
The rumours are true: Leeds could very soon get a Carl’s Jr.
Carl’s Jr. is an American chain best known for chicken sandwiches and its trademark ‘charbroiled’ beef patties such as menu favourites like the ‘Famous Star’. You can even get star-shaped chicken nuggets.
First opening back in 1941, it’s very nearly as old as Maccies itself and although its profile is much smaller than that of the iconic golden arches, there are many who still firmly believe that it serves a superior product than the global conglomerate.
Well, hopefully soon you’ll be able to decide for yourselves as Carl’s Jr. is set to face off with McDonald’s, Burger King, Taco Bell, Popeyes and all the other franchises that have made their way across the Atlantic over the last half a century or so – and it’s coming to Wales first.
In an announcement made via Restaurant Online, Carl’s Jr.’s country manager under parent company BRG (Boparan Restaurant Group), David Moffat said: “We’re looking at a steady rollout with a target of 100 restaurants plus in four years.
“We’ll open a number of corporate stores that we’ll retain as we go along and we’ll also be going into the sub-franchise market, which we hope to begin actioning towards the end of the year. We’ve had a lot of interest from big group franchisees already.”
Named after founder Carl N. Karcher, who set up the very first iteration of Carl’s Jr. after moving from his hometown of Ohio to California and purchasing a hot dog cart for $326, the brand then opened as a drive-in BBQ in January 1945 before opening its first real restaurants in 1956.
Although both he and his wife Margaret have long since passed away, there is a huge family lineage that has carried on the name and it’s only gotten bigger with each decade that’s passed.
So what separates it from its biggest and most dominant competition? Well, not only do lots of American diners swear by their charbroiled burger recipes over McDonald’s big a part of the Carl’s Jr.s over Maccies campaign front is said to come down to the chips – especially as they also do waffle fries .
Put simply by one user on X just last month, he believes “Carl’s Jr is the best fast food burger”. Current day Carl’s in the States now boasts everything from the classic burger and chicken to sandwiches, milkshakes, sides and desserts to a sizeable breakfast menu.
However, Moffat clarified that “the UK will probably have the smallest menu outside the US, which will be focused on the core products: burgers, chicken and fries. You’ve got to look at it culturally and in a way that ensures the brand has a broad, diverse appeal.”
For context, as well as five sites in Europe, there are locations in: Australia, Belarus, Bolivia, Brazil, Cambodia, Canada, Chile, China, Colombia, Costa Rica, Dominican Republic, Ecuador, Guatemala, Honduras, India, Indonesia, Japan, Malaysia, Mexico, New Zealand, Nicaragua, Panama, Russia, Singapore and Vietnam.
Judging by the endless expansion, Carl’s Jr. was always going to come to the UK, it was just a matter of when. This move was actually confirmed back in May 2024, when they reached a master license agreement with BRG to bring the brand to Britain, as well as the Republic and Northern Ireland.
The first UK Carl’s Jr. restaurant in Cardiff is set to open in the St David’s shopping centre in April and a second site is due to launch somewhere in the south – you would presume London but who knows? – in time for the summer.
However, before we get ahead of ourselves, we want to know if any of you have tried the chain before and do you agree that it’s ‘better’ than Maccies?
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Danny Jones -
7th March 2025 
