The Japanese green tea is having its moment, and we're absolutely here for it.
So, we've taken it upon ourselves to venture out and explore the city for the best matcha spots and trust us, we've found some good ones.
From your classic matcha latte to blue banana matcha, there's a tea-riffic matcha beverage to suit everyone (sorry).
So keep reading and pick out your next spot which you're keen to try.
RAW Coffee
10 Mill Hill, LS1 5DQ
Images: The Hoot Leeds
If you're a bit of a matcha snob then this is the place to go as owners Anya and James pride themselves on serving up only real, authentic matcha.
And they're constantly coming up with unique specials too including the beautiful banana blue matcha which is the perfect gateway matcha for those of you who find the green stuff a bit too 'grassy'.
It's such a lovely spot and the staff are super friendly and will be happy to help you decide which matcha you're going to go for, to drink-in or takeaway.
Tsujiri
Leeds Kirkgate Market, Ludgate Hill, LS2 7HZ
Images: The Hoot Leeds
Now it wouldn't be a guide to matcha without Tsujiri, would it? These guys are committed to giving the people of Leeds some of the highest-grade Japanese green tea you can get your hands on.
It's the most authentic you'll find in the city, and you can even get it in the form of soft serve ice cream and decadent crepe cakes. Yum.
Cup + Lid
29 The Headrow, LS1 6PU
Images: The Hoot Leeds
Four words - White Chocolate Matcha Latte. Yep, that's what these hot chocolate specialists on The Headrow make and they're absolutely delicious.
You can also get your hands on loads of other matcha lattes, both hot and cold, including strawberry matcha, matcha milkshakes and vanilla matcha.
Sonder
27-28, Grand Arcade, 20 Merrion St, LS1 6PG
Images: The Hoot Leeds
For the most aesthetic matcha in Leeds, head to Sonder. The interior here will get you feeling like you've been transported to Ibiza as you relax on their beautiful boucle sofa and drink out of trendy glasses.
But it's not just all for show, the matcha is expertly made and you can even treat yourself to a matcha croisssant whilst you're at it.
Hii Grind
King Edward St, LS1 6BR
Matcha is known for its multiple health benefits, but if you want to multiply that then head to Hii. GRIND. This new spot inside Flannels specialise in bright, colourful and most of all healthy dishes that make you glow from within.
We're talking matcha lattes, vibrant acai bowls, juice and smoothies.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
11th February 2025 
