Tesco has officially revealed what the UK’s most popular meal deal combination was in 2024, and some newbies have taken the top spots.
We all know meal deals are a classic lunch option for hungry office workers and for those looking for something quick to grab on the go, and it’s fair to say Tesco ’s is one of the most popular on the market – but which combination was the most popular over the past 12 months? Which meal deal was the most commonly-picked from supermarket shelves in 2024?
Well, after two years of the same three options claiming the top spots on each of the main, snack, and drinks list, we have some new picks topping the charts.
For the past two years, the Tesco Sausage Bacon & Egg Triple, and the McCoy’s Flame Grilled Steak ‘Grab Bag’ Crisps have come out on top as the most popular main and snack, but for 2024, the supermarket retailer has revealed that the nation’s favourite meal deal combination was the Tesco Chicken Club Sandwich for main, and the Tesco Egg Protein Pot as the snack.
Image: Tesco
Once again, Coca-Cola (500ml) took the title as the nation’s favourite meal deal drink, just as it has done in both 2022 and 2023.
The meal deal statistics for 2024 were revealed as part of Tesco’s annual ‘Clubcard Unpacked’ series, which is basically like ‘Spotify Wrapped’, but for Clubcard customers.
It gives the supermarket’s loyalty card members a unique insight into what they shopped for and how much they saved over the last year.
The series also gives Clubcard holders the chance to find out what their personal favourite meal deal combination was in 2024, and see how that compares to the rest of the nation.
Image: The Manc Group
You’ll just need to open your Tesco Clubcard app on your mobile to find out, or you can head to the Tesco website here and login to your account.
Results are available from today (6 January) for a limited time only.
As well as getting to find out their own most-bought meal deal items, this year’s video also shows Clubcard members further insights into how they shopped at Tesco last year – from their most frequently-purchased products, to how many points they saved and spent.
Featured Image – The Manc Group
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Emily Sergeant -
6th January 2025 
