Expect daily live music, leopard print pool tables, slushies, boozy ice cream and all day dancing.
Introducing Rita's - the nation’s first ‘beerhall for cocktail lovers' that is set to take Leeds by storm.
Opening on Woodhouse Lane on Friday 6 December just in time for party season, this exciting new venue is ready to take you from day to night with ease.
Rita’s Beerhall and Ballroom will offer all day dancing, live music and big event screenings whilst funky leopard print pool tables will provide fun and friendly competition.
Image: Supplied
Guests will be seated (or dancing…) around large, sociable beer hall tables, whilst a vibrant beer garden will provide outdoor space all year round.
Guests can stay fuelled up on two signature menu items, the XXL, 24-inch pizza margherita (The Big Rita, obviously) and the margarita cocktail, available in classic, spicy, strawberry and slushie versions.
The margarita cocktails are of course the stars of the show, the 'ritas are crafted with Casamigos tequila and really pack a punch.
Image: Supplied
Better yet, Rita's will be offering tequila-based slushies priced at £6 all day, every day. Pick from a classic margarita slushie and a Paloma version with tangy grapefruit.
The drinks menu also includes more popular cocktails, a selection of homemade shandies and beers from around the world, including some quirky rotational bottles, wine and shots.
Image: Supplied
David McDowall, CEO at Stonegate Group, the company behind Rita’s Beerhall and Ballroom commented: “Rita’s is set to bring day-to-night experience to Leeds like no other. We can’t wait to welcome this first-of-its-kind venue to Leeds, a city where Rita’s will really shine. It’s a place where everyone is welcome, the pool tables are leopard print, dancing is always encouraged, and anything can happen!”
Rita's will open on Friday 6 December and will be open every day from 12 til 3am, find out more here.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
8th November 2024 
