Boojum, home of the most gigantic burritos in Leeds, will be giving away 500 free meals next week - but only if England can bring it home this weekend.
That's right, your possibility of free lunch is very much riding on the success of England against Ireland in the UEFA Nations League game this weekend.
But Irish-born takeaway Boojum is so confident in their home nation's victory, they're willing to bet 500 burritos on it.
They've laid down the gauntlet of a huge giveaway should England somehow come out on top - and that's suddenly me more interested in football than I've ever been before.
Boojum, which opened in Leeds in April, has listed all the things that Ireland is better at than England in a spoof video on Instagram, including Eurovision, the Craic, cups of tea, fried breakfasts, a good pint and now football.
They wrote in the post: "We're officially backing the boys in green when Ireland face England in Dublin this Saturday.
"We're confident we'll be bagging the bragging rights post-match and - to show just how confident we are - we'll put our money where our mouth is and offer up 500 FREE burritos in Leeds on the off chance England take the win!"
Boojum in Leeds will give away 500 free burritos if England beat Ireland this weekend. Credit: The Hoot LeedsBoojum in Leeds is famed for its 'size of your head' burritos. Credit: The Hoot Leeds
Boojum head of marketing, Paul McCullagh, said: “The Irish love a good punt and a bit of craic. What better way to add even more excitement to this highly anticipated game than to bet 500 burritos on it!
"It’s been almost a decade since the two teams met in Dublin, so it will be great to have the bragging rights in the bag once Ireland do the business.
"Of course, it’s all just a bit of fun. We’re located on both sides of the Irish Sea and absolutely love Leeds, the people and our new store on Merrion St., with big plans to open more GB stores in the coming months."
Republic of Ireland are set to host England at Dublin’s Aviva Stadium for the first time since a goalless draw in a friendly in June 2015. It will also be the first game the England team have played since their Euro final defeat and the first in its post-Gareth Southgate era.
Boojum will give away 500 burritos in Leeds from 11.30am on Wednesday 11 September if England win on Saturday.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Daisy Jackson -
6th September 2024 
