Do you love a roast dinner with your romance? Then surely you’ve already considered celebrating the big day in a Toby Carvery. No?
Well, everyone’s favourite carvery is ready and waiting to host your wedding reception.
Your wedding guests could be feasting on a classic Toby Carvery roast in their finery, and it’ll only cost the happy couple as little as £9.99 a head. Bargain.
This British institution has been filling tummies with roast meats, Yorkshire puddings and all the other trimmings for decades.
So why not let them create the roast momantic – sorry, most romantic – day of your lives?
Toby Carvery promises to make your wedding day ‘extra-special’ and is surprisingly well-equipped to host your reception, from the private bars to the sound tech you need for speeches and music.
They also say they believe in ‘transparent, value-for-money packages’ to suit all sorts of budgets, with ‘no nasty surprises’.
There’s no arguing with that once you start browsing through the menus – there are a couple to choose from, from a classic Toby buffet to a three-course set menu.
You can have your wedding reception at a Toby Carvery in Greater Manchester. Credit: Mitchells and Butlers press
If you plan a mid-week wedding, you can get a carvery of roasted meats, freshly steamed and roasted vegetables, Yorkshire puddings, mac and cheese, and roasties for £9.99 per person (it’s still only £10.99 on a Saturday).
Or there are buffets stuffed with finger sandwiches, pork pies, cocktail sausages, salads, popcorn chicken, tart tartin and roasties with dips, plus chocolate chunk cookie pieces, and cookie dough brownie squares.
For those who prefer not to make their wedding guests queue up for their dinner, Toby Carvery also does a more traditional three-course menu (£24.99 per person on Saturdays and Sundays, or £19.99 Monday to Friday).
That menu includes British favourites like prawn cocktail, the famous roast carvery, and chocolate fudge cake.
There are quite a few Toby Carvery sites offering wedding reception packages around Greater Manchester, including Chadderton Park, Ainsworth, Bolton, and Watergate Toll.
Given that Bolton’s Toby Carvery is set in a historic country house which is genuinely stunning, it’s all starting to come together, isn’t it?
You can have your wedding reception at a Toby Carvery in Greater Manchester. Credit: Mitchells and Butlers press
Toby Carvery says: “Don’t worry about the details; our experienced team is on hand to guide you every step of the way. We’ll ensure everything is looking perfectly poised to host your wedding reception.
“From private bars to sound capabilities for speeches and music, and, of course, delicious roast dinners you know everyone will love – we can help make your day extra-special.
“Now the non-romantic bit – let’s talk about pricing. We believe in transparent, value-for-money packages that cater to a range of budgets. Trust us, there are no nasty surprises here, only pleasant ones!
“So why wait? Choose Toby Carvery as the backdrop for your love story. After all, your wedding day deserves nothing but the best.”
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Daisy Jackson -
22nd August 2024 
