Asda and Tesco have become the first two UK supermarkets to unveil their festive food ranges for 2024.
Sure, it may quite literally be August right now, and we’ve still got the rest of summer, and the small matter of a bank holiday weekend, Halloween, and Bonfire Night to get through first, but it seems two of the UK’s biggest supermarkets are already looking ahead to the most wonderful time of year.
That’s right, whether you can believe it or not, Asda and Tesco have already unveiled their festive food ranges for Christmas.
Although we didn’t want to bring up the ‘C’ word nearly five months before the festive season is actually upon us, here we are – and considering we haven’t really had much of a ‘summer’ so far this year, maybe there’s no harm getting in getting into the festive spirit a little earlier than normal?
Thankfully, there’s some real mouthwatering treats on the menu to make these early releases worthwhile.
Asda and Tesco have unveiled their festive food ranges for 2024 / Credit: Tesco | Asda
Over at Tesco, you won’t just find the traditional turkey and Christmas pudding on the lineup this year, as joining those are inventive alternatives like a Dry Cured Bone-in Gammon Joint with a Black Cherry Glaze, a large Winter Berry Pork Pie, a Brie, Bacon & Cranberry Galette, a Roasted Vegetable & Cranberry Star, mini Pigs in Blankets Yorkshire Puddings, and even a whole range of festive-themed party foods and cheese selection.
For those with a sweet tooth, Tesco is serving up a Belgian Chocolate & Sea Salted Caramel Snowy Semi Freddo, and a Speculoos and Belgian Chocolate Highwall Cheesecake, both from the ‘Finest’ range among others.
There’s also a giant Christmas star-shaped chocolate panettone to tuck into too.
There’s some real mouthwatering festive treats on the lineups this year / Credit: Tesco
Can Asda rival that then?
Well, aside from the usual classics, just like Tesco, the supermarket has some snazzy alternatives on the lineup including the a Slow Cooked Beef Shin, a Welsh Lamb Shoulder with Fig, Whiskey, and a Spiced Honey stuffing, and even a cleverly-named Charcuter-wreath, alongside lots of party food and ‘picky bits’.
These include Butter Chicken Samosas, Prawn & Veg Dim Sum, and Tempura Prawns, all from the ‘Exceptional’ range.
There’s classics, inventive alternatives, and new and returning fan-favourites / Credit: Tesco
When it comes to desserts and sweet treats, shoppers are spoiled for choice once again, with some of the stand-outs being the fan-favourite Exceptional Panettone, and the new Raspberry, Pistachio & Passionfruit Pavlova Wreath from the ‘Extra Special’ range.
Both supermarkets also have a wide range of vegan and ‘Free From’ food options available across their ranges this year, so no one need miss out on the festive feasting fun.
It’s expected that we won’t have long to wait now until the rest of the other major supermarkets get into the Christmas spirit too, so keep your eyes peeled.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
12th August 2024 
