Everyone's favourite gyros slingers are heading to Leeds city centre at long last and we're absolutely buzzing our pittas off.
ThatZiki has today announced plans for a new permanent residence at Trinity Kitchen, set to open in just a few weeks' time.
And they've teased a big giveaway to celebrate their arrival into the city centre too.
They'll be bringing their wildly popular Greek street food into Leeds, taking over what was previously the home of Absurd Bird.
ThatZiki was first launched in 2022 by brothers Jack and Luke Newton, and has grown from a modest food truck to a much bigger enterprise.
They have sites in Chorlton and Salford Quays over in Greater Manchester, plus a kitchen in Warrington, and previously had a delivery kitchen in Leeds.
Set to open at the end of July, the new ThatZiki site will serve up its famous gyros with a range of fillings, from 24-hour marinaded chicken and pork to grilled halloumi plus a vegan option.
ThatZiki will open at Trinity Kitchen in Leeds. Credit: SuppliedThatZiki's famous gyros are also available as boxes. Credit: The Hoot Leeds
The gyros are also available in a box, and topped with a choice of homemade house sauce, tzatziki, or sriracha chilli or mayo.
Sides include loaded fries, feta fries, pita and hummus.
As part of the launch event, ThatZiki will give away 50 free gyros plus free Greek soft drinks, with details to be announced via their social media.
Jack said: “We’re so proud of what we’ve achieved in just a couple of years – from saving up for the food truck to now launching our fourth venue, we couldn’t be happier. We wouldn’t be here without the support of our amazing, loyal customers, and our friends and family. Their positive feedback and encouragement has meant the world.
“It’s a big step opening in such a major shopping centre in the heart of Leeds, working alongside big names but it’s all part of our plan to become the biggest and best Greek food business.
How the new ThatZiki Leeds will look
“What sets us apart is our food – we make our tzatziki from scratch every day, marinate our chicken and pork in our own secret marinade based on traditional recipes from Greece, and make our sauces in-house using proper halloumi from Cyprus and pita breads from Athens.
“We can’t wait to bring ThatZiki to Leeds and give even more people the chance to try our food. Yamas!”
ThatZiki owners, brothers Luke and Jack Newton
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “We’ve been waiting for something special to join our incredible line-up at Trinity Kitchen, and ThatZiki is the perfect fit. The team is so passionate about what they do and their incredible food already has quite the following, so we can’t wait for people in Leeds to enjoy it too!”
The new arrivals will be trading alongside permanent eateries including Archie’s, Pho, Rola Wala, Tortilla, Pizzaluxe and Doner Shack.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Daisy Jackson -
2nd July 2024 
