Nineteen venues, and a whole lot of Margaritas to celebrate National Margarita Day.
If you're a fan of Margaritas, then you will most definitely want to keep reading.
As of next week, from Monday 19 - Sunday 25 February 2024, a mile-long Margarita crawl aka the Margarita Mile is coming to the city.
Why? Well it's all down to El Tequileño. Produced in the Mexican town of Tequila, the award-winning Tequila brand together with everyone's favourite posh salt, Maldon Salt, are helping venues across Leeds to create the very best tasting Margarita cocktails.
Images: The Hoot Leeds
The Margarita Mile started last year in Manchester with a bang, and now Leeds is getting in on the action.
Cheers'ing big to National Margarita Day on 22 February, nineteen of the coolest venues across Leeds will be showcasing their very best El Tequileño Margaritas and other El Tequileño tequila cocktails for just one week only.
The bars, which include fan-favourites like Tabula Rasa and Neon Cactus, will all be putting their own signature flair on the drink – so you can make it your own mission to decide whose is best.
Challenge accepted if you ask us.
Embark on the mile-long crawl and drink as many or as little as you like, but remember you've only got one week to sample them all and you should always drink responsibly.
Images: The Hoot Leeds
And it doesn't stop there, there will also be some exciting events taking place at the venues during the week for you to get involved in.
On Wednesday 21, The Domino Club will be hosting 'Music To Drink Margaritas To', a raucous version of their usual live music evenings, so grab your sombreros and get ready for a fiesta at one of the city's best speakeasies.
Fancy making the drink yourself? Well you're in luck as The Liquor Studio will be hosting a consumer Masterclass on National Margarita Day itself, 22 February.
Closing the celebrations, The Watermark will be hosting 'La Loteria', a wild version of Mexican Bingo – expect lots of fun and frivolity which you'll want to raise a Margarita to.
And if you'd like to have a guided experience of the mile, then The Gin Journey crew will be hosting a Mini Margarita journey on Saturday 24 where you can drink 3 different Margaritas and 3 El Tequileño tasters in 3 of the city’s bars with an expert guide. Find out more here.
Take a look at Leeds’ Margarita Mile map below.
With the hospitality industry suffering greatly in recent times, the Margarita Mile is a fantastic initiative to help venues draw in and generate business.
Steffin Oghene, Global Ambassador for El Tequileño, says: “El Tequileño encourages everyone, from cocktail fans to tequila lovers to those who want to learn more about quality craft spirits, to get out on the mile to try a Margarita.
"We are super proud to be extending the Margarita Mile to 3 key UK cities in 2024 including Leeds. Tony and I look forward to meeting the people of Leeds out on the mile!”
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
15th February 2024 
