Revolución de Cuba is offering up free cocktails this month and they're only asking for one thing from the people of Leeds in exchange for it: warm clothing and accessories.
The much-loved chain of Latin bars, restaurants and live entertainment venues is using its January deal not only for savings but for good this year, as they're making sure as many people benefit from it as possible.
Serving up complimentary cocktails from their Call Lane location in central Leeds, all locals have to do to get their hands on a free drink is come into the venue with warm garments to support West Yorkshire's homeless community and others in need.
Sadly, as the low temperatures continue throughout the colder months, the number of people at risk as a result of sleeping rough is a more pressing issue than any other time of year, so the bar group have taken it upon themselves to do their bit where they can.
Revs de Cuba is helping out the homeless this Jan with their warm clothes drive. (Credit: via IG/supplied)
The catch is as simple as it sounds: to take part in their 'From Cuba with GLove' initiative this January, Revs is asking people to bring in spare hats, gloves, scarves and other warm layers/accessories — at which point they will receive a free cocktail.
Known for their specialising in rum, those participating will receive one of their brand-new 'Banana Manaña' cocktails, made with Banana Peel Rum from Discarded Spirits.
Teaming up with local charity partners, chosen by the staff and customers themselves, all items received go directly to those in need of support this winter. You can nominate your own organisation to donate to HERE.
All warm clothes and accessories must be cleaned before being handed over and can be only donated to Revolución de Cuba's Call Lane venue, with the offer ending on Wednesday, 31 January.
The group's Brand Operations Director, Alex McMillan, said: "As temperatures are forecast to drop and snow to fall, we hope that 'From Cuba with GLove' will make a positive impact on the lives of those who live in the communities around our Peter Street venue and across the city, whilst shining a spotlight on Cuban kindness.
“The Cuban people are known for their affection, gentleness and humanity and they’re sentiments that we share here at Revolución de Cuba Manchester. The New Year is an excellent time to declutter and clear out, setting us up for 2024 whilst making a real difference to those who need our support – especially as an icy blast prepares to hit the UK.
"In return, you’ll brighten up what is no doubt a chilly January day with a deliciously fruity sunshine cocktail in a glass, as our way of saying thanks for your support." Sounds like a fair deal to us — and for such an important cause.
To see all the other top January food and drink deals in and around Leeds, you can see our list in full down below:
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Danny Jones -
9th January 2024 
