Danny Malin released another Leeds food review today, and its one that's been highly recommended for quite some time.
Things In Bread on Boar Lane has managed to keep foodies well fed since opening in January, and it hasn't been uncommon to see queues down the street once office lunch hour kicks in.
Image: Rate My Takeaway via YouTube
Featuring on Rate My Takeaway, the menu was "like a dream come true" Malin announced as he ordered the Full Brekkie, Fish Finger and Ham Ploughman's sandwiches.
The takeaway star also confirmed he would be releasing his third charity single for Leeds Hospital Charity, giving a hint at some of the lyrics "Santa's from up North, bet he likes a Yorkshire..."
Starting with the Full Brekkie, Malin described the breakfast sandwich as "a homemade patty, nice crispy bacon, cheese, omllette, brown sauce - this could be what dreams are made of… oh my god", "the bacon, it's just how I like it, crispy bacon … oh yes!"
Images: The Hoot Leeds
"this bread is absolutely gorgeous, thick doorstep wedge toasted ,buttered, full of flavour, and the bread has got a nice crunch to the edge and a sweetness."
"I can't stress to you enough how deliciously wonderful this bread is"
The Fish Finger received a similar positive response, "quality fish finger, beautiful taste to them they've got a bit of crisp, a bit of softness, seasoned with salt and pepper on the lettuce".
Danny was particularly impressed with the price of the meal deal "for city centre prices".
Images: The Hoot Leeds
Onto the cold sandwich option, the ploughman's: "oh my days look at this pickle, cheese, ham, tomato, lettuce, buttered up oh my days this is like a proper wedge … absolutely quality, I can't talk that is just a proper, proper sandwich. I was a bit worried with these being warm, but it's still nice and crispy on the edge."
The Rate My Takeaway YouTuber declared Things In Bread the "best sandwich place in Leeds, without a shadow of a doubt" giving the store a 10/10 score, noting he'd only come across sandwiches like this before in Paris.
Doesn't get better than that does it.
After the rave review for Things In Bread, Malin and the cameraman headed around the corner to Doh'hut, the original store serving sweet treats in Leeds before branching out to open TIB at the start of the year.
Opting for a Lemon Meringue and Sticky Toffee donuts with "what looks like a sticky toffee gravy that you dip in", the treats were described as "nice and soft, fresh, you can see them cooking inside" - and with the recommendation that passers by should make their own meal deal: get a sarnie, drink and crisps from Things In Bread and then wander around the corner to grab a donut for a £12 lunch that keeps you going.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
22nd November 2023 
