The renovation plan promised a ‘bigger, and better, luxurious offering’ to the City Square eatery - and it delivered that and more.
Restaurant Bar & Grill has undergone a whopping £2m refurbishment this summer, and the results are astonishing.
Honey onyx marble, olive-green leather banquettes and deep walnut panelling - just stepping inside the newly refurbished restaurant located in the bustling City Square immediately transports you to New York’s affluent upper east side.
Located in the historic Old Post Office building opposite Leeds train station, the new Restaurant Bar & Grill is the perfect spot for a lunch date, post-work drinks or slap up evening meal.
Image: The Hoot Leeds
Customers can expect innovative cocktails, phenomenal service and an amazing array of food which is perfect for any time of day. Brunch, lunch or dinner - the menu caters for all and every occasion.
Once sat, don’t forget to look up at the spectacular ornate ceiling decorated with grand chandeliers - it truly is a sight to behold.
Image: The Hoot Leeds
Famous for their steaks, RBG has prioritised its focus on ageing, sourcing, and cutting its steaks to perfection. Also boasting a great array of fish and vegetarian options, this really is the perfect spot for large groups to get together in one of their comfy booths and find something for everyone to enjoy.
We sampled the Ribeye steak which was cooked to perfection, drenched in a silky smooth peppercorn sauce which also acted as the perfect dipping sauce for the ultimate chunky chips.
Image: The Hoot Leeds
The Halloumi Burger was a brilliant vegetarian option, served in a soft brioche bun with extra gooey cheese melted on top because why not?
The Black Miso Cod was utter perfection, a sticky sweet glaze coated buttery fish which flaked away effortlessly.
The cocktails are the perfect meal accompaniment, go for a summer spritz to feel refreshed or an expertly mixed espresso martini for that kickstart to the evening.
With a gorgeous Al Fresco dining area, make the most of the summer months and basque in the sunshine whilst enjoying RBG’s deluxe food and drink offering.
So what are you waiting for, head down to Restaurant Bar & Grill, marvel in its beauty and let their lovely staff take care of you for the evening - we promise you won’t regret it.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
21st August 2023 
