The ultimate chicken wing showdown returns this weekend.
Just one hour from Leeds city centre in Manchester, Love Factory is preparing to host Wing Fest, aka the biggest chicken wing festival in the UK.
Championing street food traders and restauranteurs from across the UK, over the course of the weekend there'll be more than 100,000 drums and flats churned out from kitchens as they compete for the titles of Best Buffalo Wing, Best Wild Wing, and the Best BBQ Wing, a brand-new category for 2023.
Taking place this year on 12 and 13 August, this year will see the introduction of a new format inspired by the classic beer festival, reports The Manc.
Organisers have taken on feedback from previous years about queue waits, and for 2023 Manchester Wing Fest will be divided into sessions with reduced capacity - starting with a Saturday afternoon, followed by an evening session, then finishing with a bang on Sunday afternoon.
This means less time waiting, more wings, and a more seamless festival experience. Expect profound poultry eating, music thumping, axe throwing, beer and bourbon drinking of epic proportion.
Guests can expect a seriously saucy line-up for 2023, with wings from returning champs Eat The Bird, and local favourites Yard & Coop.
Wings at this year's London event. / Image: Wing Fest
Image: Wing Fest
For those wanting wings from further afield, Poor Boys will be showcasing flavours from the big smoke, alongside Birmingham wing slingers, Filthy Wings.
All traders will be competing to win your vote and guarantee their spot in the Hall of Flame, chicken wing fans will have the opportunity to cast their votes across each of the two categories.
Wing Fest’s legendary competitions will be held on both days, and it’s set to get seriously heated with the deadly Lava Wing Challenge.
Hosted by Clifton Chilli Club, it’s the UK’s hottest wing challenge, renowned for the carnage it causes and strictly for the brave. If you’re a true wing aficionado, then it’s time for the Sweet Baby Ray’s Wing Eating competition hosted by Food Review Club.
Competitors who are hungry enough compete against each other to see who can eat the most chicken wings in the fastest time - easily the messiest spectacle across the two days.
Not just a festival for Wing aficionados, expect plenty of beer from Tiny Rebel, some of the best bourbon around from Horse With No Name, and whiskey from Jameson Black Barrel.
Entertainment includes axe throwing, beer puppeteers, chicken pinatas, and donut eating challenges, alongside live music – best enjoyed with a wing or two in hand.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
4th August 2023 
