A man has been charged with attempted murder following an incident at the highest pub in England.
Whilst visiting Yorkshire boozer The Tan Hill Inn on Friday, a man in his 40s suffered serious injuries to his arm leading police to charge a man with attempted murder and firearms offenses.
The incident is believed to have taken place at around 22:40pm on Friday 21 July, reports The Manc.
Officers have since said that a 46-year-old man has been charged with attempted murder after the victim was hospitalised.
The man has also been charged with causing actual bodily harm and battery, said North Yorkshire police, whilst confirming a woman was also arrested on suspicion of possessing a firearm.
The woman has since been released on police bail, the added, whilst officers make further inquiries surrounding the incident at the pub.
The man has since been remanded in custody and is expected to make an appearance at York Magistrates' Court later today, Monday 24 July.
The victim's injuries are not believed to be life-threatening, added police, before asking for anyone who had witnessed the incident to come forward with more information.
A statement released by North Yorkshire police today said: "A 46-year-old man has been charged with attempted murder, firearms offences, ABH and battery following an incident at the Tan Hill Inn.
"He is currently remanded into custody and will appear at York Magistrates Court today
"Officers were called to the location in Langthwaite, Richmond at around 10.40pm on Friday 21 July by Yorkshire Ambulance Service after a man was found with serious arm injuries.
"The victim, a man in his 40s, was taken to hospital for treatment. His injuries are not believed to be life threatening.
"A short time later a man was arrested on suspicion of attempted murder and firearms offences. A woman was also arrested on suspicion of possession of a firearm. The woman has since been released on police bail pending further enquiries.
"There were a number of people at the venue at the time of the incident who officers would like to come forward.
"If you witnessed any part of this incident, please contact North Yorkshire Police by calling 01609 643147 or 101 and selecting option 4 – please make sure you are connected to North Yorkshire Police if calling from outside the county.
Featured image - Geograph
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
24th July 2023 
