Blue Hooch has dropped just in time for festival and beer garden season, bursting onto the scene with fruity tropical flavours and a citrusy lime zing.
Everyone’s favourite hard lemonade has just released a new tropical flavour for the summer and it’s bright blue.
Following increasing demand for Hooch as we head into summer, the all-new Hooch flavour is inspired by beach parties, palm trees and warm island waters.
Described as a ‘tropical fiesta in a can’, this exotic and easy-going alcoholic tropicade also brings that signature Hooch citrus kick.
An evolution of Hoola Hooch, Blue Hooch enhances the fruity tropical flavours that fans have grown to love, whilst introducing that signature Hooch citrus kick for a truly sessionable bev.
The new flavour joins the original line-up of Hooch Lemon Brew, Pink Hooch, and Orange Hooch.
Available in 440ml cans at Tesco as part of the new Hooch 8 pack, you can get your hands on the new flavour alongside the OG line-up.
The packs also include Orange Hooch, which burst onto the scene summer 2022, as well as the OG Lemon and the much-loved Pink.
The mixed-pack is the ultimate party starter kit, tailor-made for carefree sessions, and backyard barbecues.
Charlie Leaver, Head of Brand at Global Brands said: “We’re thrilled to share the release of Blue Hooch ahead of summer. Introducing the leading flavour in traditional party-drinks, Blue, to our nostalgic, zingy line-up was just a matter of time, and has created what will certainly be a new Hooch fan favourite!
“The Hooch Mixed Packs are another exciting development, providing our all-new Orange Hooch and Blue Hooch cans, with Pink Hooch and Hooch Lemon. Featuring the full range of citrusy Hooch flavours, these are the perfect grab-and-go pack for barbecues and summer get-togethers.”
Blue Hooch taps into the huge blue drinks trend, which includes popular party starters like VK Blue, while keeping the tongue-tingling zesty flavours and nostalgia that Hooch fans know and love. At an easy drinking 4% ABV, it’s set to be the drink of the summer; perfect for sunny socials! Grab a mixed pack to share with your friends.
Hooch Mixed Packs are now available at Tesco for £15. You can also purchase a fridge pack of Blue Hooch (24 x 440ml) online from Good Time In for £39.50.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
30th May 2023 
