Leeds is bursting at the seams with bottomless brunches but this bar is taken it to the next level by extending it to a full two hours and adding new vodka mixers.
New-York inspired hot spot, Manahatta, is famous in Leeds for not only serving up a great bottomless but a party to go with it.
Just in time for the hopefully hot summer months, they've give their bottomless offering a big upgrade and it sounds unreal.
Bottomless brunch. Image: Manahatta
Whether you're looking for a mid-week party or a weekend celebration, this two hour bottomless is available every day of the week in all of Manahatta’s three Leeds venues.
The drinks menu has had a big glow-up with new delicious cocktails added including a Summer Punch and Orchard Apple Spritz.
Vodka lovers are in for a treat with new Grey Goose based mixers available for the full 120 minute experience.
You can now choose from Grey Goose Watermelon and Basil or Grey Goose Strawberry and Lemongrass with any soft drink mixer of your choice.
Karaage chicken ramen Image: Manahattauk
New to the food menu you’ll find a Karaage chicken ramen, a brothless ramen with sweet and spicy glazed chicken, miso glazed noodles and shredded pak choi topped with a poached egg.
The lunch and dinnertime option comes as a towered stack of crisp coated chicken, waffles, American cheese, purple slaw and maple syrup, with a serving of barbecue sauce or thick gravy to pour over the stack and fries. Thick, juicy and tender- this is the ultimate chicken dinner inspired by the USA.
The rest of the upgraded options (which cost an additional £5) are light, summer-inspired options that are bursting with zesty flavour- perfect for a pit stop between dance moves.
Steak Frites. Image: Manahattauk
The halloumi fajitas here are just as colourful as the decor and packed with flavour: create your own combinations using sizzling slices of halloumi, toasted wraps and a whole host of toppings like tomato salsa, guac and bright salads.
To wash all this down with, Manahatta has a vast selection of cocktails included in their bottomless brunch offering.
There’s free-flowing fizz in the form of Prosecco and four different types of spritz. In addition to your usual Aperol Spritz, brunchers can opt to clink glasses of Wild Berry, Orchard Apple or Orange Blush, mixing and matching throughout the ninety minute sitting.
Prices for the brunch start from £35.95pp and can be booked at any Manahatta venue, any day of the week.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
24th May 2023 
