The Savvy Baker is continuing to distribute its sellout brownies and sweet treats across Leeds, and will now be adding its very own Elland Road stand to its locations.
Sharing the news on Instagram last night, The Savvy Baker said:
"Exciting news guys!!!! We’re going to have a stand at ELLAND ROAD!! Inside the turnstiles at the East Stand on match days AND supplied to the brew bar and coffee shop at the east stand too!!
"This is HUGE for us!!! If you’re attending the last 2 home games, come and show us some support too Brownies while you watch the match".
The post has since received over 2,000 likes and support pouring in from local supporters of both the booming brownie business and Leeds United Football Club.
The news comes just two months after the sweet treat company announced it would be opening a new cafe insdie UltraFlex Gym in Leeds, the third permanent site to date.
The baked goods here have a cult following for good reason and assumable they’ll be taking front and centre attention at the new cafe. We’re talking gooey blends of Oreo, Biscoff, caramel cornflakes, even Freddo, Bueno and the good old fashioned plain and simple, chocolate brownie.
Who is The Savvy Baker?
The Savvy Baker is one of Leeds’ best lockdown success stories.
Savannah Roqaa became an overnight sensation after sending her friends brownie care packages in the first lockdown two years ago, and has since captured the attention of the entire city with her innovative brownie flavours, charismatic demeanour and pop-up events in and around Leeds.
The baking entrepreneur is now celebrating three years of baking brownies, opening a cafe in Roundhay last year, where her business first began and has since opened sites inside at Red Brick Mill, Ultra Flex gym and now Elland Road.
The brownies come in ever-changing flavours. / Image: The Savvy Baker
Since churning out 30-40 boxes of brownies per week from her small Roundhay home kitchen, Savannah has grown a cult following of devoted foodies..
With over 50,000 followers and a fanbase with celebrities like Kalvin Philips and Tyler Denton, The Savvy Baker has been going from strength-to-strength since opening, and we’re sure the new addition to the Savvy Baker cafes will only be another example of why they stock Leeds’ favourite brownies.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
5th May 2023 
