As we approach St. Patrick’s day it’s important we talk about the famous Irish stout loved by people all over the world.
There are so many pubs in and around Leeds that provide a lovely cold pint of Guinness, and I’m sure we could keep updating this list forever but here are some of our favourites.
But what makes a good pint of Guinness? There are five crucial stages to achieving the perfect pint of Guinness. First of all, you need to use a clean, cool branded glass- this is essential to get you off to a good start, a warm dirty glass is just a disaster waiting to happen.
Next, pour the first part of your two-part pour at a 45-degree angle until it’s 3/4 full. Now you need to be patient, and allow the drink time to settle. Top up by pushing the handle away from you, leaving a 15-21mm dome-like head. Again, let your drink settle and admire your perfect pint of Guinness.
Templar Hotel
Image: Templar Hotel - Ian Wray
This spot is a bit of Leeds legend, with the original 1927 wood panelling, booths, stained glass and bar still holding out it’s completely steeped in history. On top of all that, it’s a fantastic spot to grab a quiet pint and especially a pint of Guinness.
Where to find them: Templar Street, LS2 7NU
Whitelock’s Ale House
Image: Whitelock's Ale House
Whitelock’s is the oldest pub in Leeds, founded all the way back in 1715, their popularity in Leeds has never faltered. With a lovely cosy atmosphere during the colder months and sun trap outside seating to spend the summer days - Whitelock’s will always be near the top of our list when recommending pubs around our great city. They’ve been included in CAMRA’s Good Beer Guide 41 out of the 47 years it has been published and of course you’ll find Guinness on their taps.
Where to find them: Turks Head Yard, LS1 6HB
The Adelphi
Image: The Adelphi Leeds
An abundance of late Victorian architecture, The Adelphi is the perfect setting for a casual yet distinctly memorable drinking and eating experience. Whether you’re looking for a lazy lunch or family dinner, The Adelphi offers tempting and flavoursome food, an explorative drinks menu and an authentic, homely atmosphere to suit all occasions.
Where to find them: Hunslet Road, LS10 1JQ
O’Neill’s
Image: O'Niell's
This friendly Irish pub in Leeds is just across the road from the train station and they are never short of Guinness - obviously. The atmosphere is great, just what you would expect from an Irish bar. If you're looking for a spot to celebrate St Paddy's day this year, you can't wrong giving O'neill's a go.
Where to find them: Boar Lane, LS1 5DA
Nation of Shopkeepers
Image: Nation of Shopkeepers
Not only a great spot in Leeds to grab a Sunday roast, Nation of Shopkeepers also pulls a lovely pint of Guinness. There's plenty of reasons to spend a full day here with the choice of the open courtyard or the cosy booths inside, as well as delicious burgers and fried chicken to accompany your pint.
Where to find them: Cookridge Street, LS2 3AG
The Brunswick
Image: The Brunswick
A firm favourite amongst Leeds locals, The Brunswick, has 9 keg lines, 6 cask lines, and over 50 beers in the fridges, it is most definitely a beer lover’s heaven. So of course, they serve a very good pint of Guinness.
Alongside this, their food is all home cooked and made with the freshest ingredients. They also cater for vegans and vegetarians so everyone is made to feel welcome at this cosy, neighbourhood pub.
Where to find them: North Street, LS2 7PN
BOX
Image: BOX, Leeds
BOX is a go-to for any and all sports with locations in the city centre and Headingley, so you’re never far from a cold pint of Budweiser or a bottle of wine. They've added a little something extra to your Guinness experience as you can have your face printed on the top of your pint, very cool.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Abbie Bartlett -
16th March 2023 
