McDonald’s has revealed that six popular items are returning to the menu, with the fan-favourite McSpicy making a permanent comeback.
By now, fast food fans are well used to Maccy D's introducing different limited-edition items to its ever-changing menu.
We're talking Spicy Chicken McNuggets, halloumi fries and Tiramisu McFlurries, all of which are just a few of the tasty treats people have been tucking into over the last few months.
But one of the limited-edition items fans loved the most had to be the McSpicy, right?
The McSpicy is was first introduced in late April last year, and although it seemed to prove pretty popular with people, the burger sadly didn’t stick around for very long and only enjoyed a limited run on the menu up until 6 June – until now.
McDonald’s has this week confirmed that the McSpicy is here to stay, and will join the McCrispy on the year-round menu after the latter became McDonald’s first permanent chicken burger in 15 years back in October 2022.
For those who didn’t get round to trying it the first time, the McSpicy is made up of a piece of hot and spicy 100% chicken breast in a crispy coating, with crunchy lettuce and a classic sandwich sauce, served in a sesame seed bun, and it’ll set you back just £4.79 on its own or £6.29 as a meal
The McSpicy isn’t the only burger McDonald’s is bringing back for a limited run either, as the chain has also announced that the iconic Grand Big Mac and Grand Big Mac with Bacon are returning to the menu too, starting at £4.89.
Image: McDonald's
For those looking for something equally-spicy on the side, they’ll be pleased to know that the Chilli Cheese Bites are also making a comeback.
The Chilli Cheese Bites – which first appeared in McDonald’s back in 2021, and went down a treat – will be back with a portion of four chilli cheese bites in batter and a tomato dip priced at £2.29, or £6.29 if you fancy a sharebox version.
If all that spice has got tastebuds tingling a little too much, and you’re in the need of something to cool down and finish off the meal, then luckily, the massively-popular Galaxy Chocolate McFlurry and Galaxy Caramel McFlurry will also be available to buy from this week.
Image: McDonald's
Those with a sweet tooth can took into either the full-sized or mini versions of the much-loved McFlurry.
Unlike the McSpicy though, you’ll need to act fast and get yourself down to your nearest Maccies soon if you’re keen to enjoy all of these other returning menu items, as they’re only around for a limited six-week run starting from today (15 February).
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
15th February 2023 
