From the masterminds behind Doh'hut comes Things In Bread, your new city centre sandwich shop ready to satisfy all your lunchtime cravings.
When it was announced back in September 2022 that Doh'hut were expanding into the savoury offerings, we simply could not contain our excitement.
Having eagerly awaited their opening date since then, you best believe we were first in line to sample their sandwiches when they opened last Friday.
And of course they did not disappoint, Things In Bread are serving up sandwiches the way they should be. One thing's for sure, we won't be picking up a bog standard supermarket meal deal any time soon.
Their concept is simple, classic sandwiches made to order using their signature freshly baked bread.
We spoke to the owner Tom Stafford who explained that the menu is based off your classic meal deal selection with familiar flavours such as ham and cheese, egg and cress, BLT and roast chicken salad all up for grabs.
Image: The Hoot Leeds
But these sandwiches are so much more than meets the eye, the flavours are elevated to the highest degree with only the freshest ingredients used, and the sarnie artists behind the counter certainly don't skimp on the fillings.
The real star of the show though is the bread. Their signature Shokupan milk loaf is specifically designed to create the perfect sandwich: crisp on the outside, fluffy on the inside and satisfyingly square. We haven't stopped thinking about that bread since we took our first delicious bite.
Image: The Hoot Leeds
And it's not just lunchtime where you can get your chops around these sandwiches, stop by in the morning from 8-10am for an epic breakfast that will no doubt set you up for the day ahead.
The Full Breaky features Lishman's sausages and bacon, free range omelette and gooey American cheese which makes for a brekkie only fit for kings. They also have a vegan sausage sarnie on offer so if you're more veggie inclined, you don't have to miss out.
And of course your lunchtime fix isn't complete without a drink and a packet of crisps, which they obviously have in abundance. Pick your sandwich, your preferred bag of Pipers crisps and your drink from 'Things in Fridge', it truly is a one stop shop to make all your lunching dreams come true.
Image: The Hoot Leeds
Find Things In Bread at their beautiful new location on Boar Lane, open Tuesday - Sunday from 8am - 4pm (or until they run out of bread). And whilst you're there, why not nip round the corner to pick up a sweet treat from Doh'hut for your dessert. After all, it would be rude not to.
To find out more, take a look at their Instagram page (warning: will make you hungry).
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
9th January 2023 
