The Botanist in Leeds have introduced a new budget friendly menu with all items priced below £10, with the aim to encourage socialising during the cost-of-living crisis.
The menu comes during rising concerns surrounding the ongoing cost of living crisis across the UK which sees the price of everyday essentials like energy bills and groceries rising faster than average household incomes.
The Botanist's new fixed-price lunch menu is aimed at encouraging people to continue to socialise in restaurants and bars without worrying about spending too much money.
The menu will consist of warming, comfort-food dishes as well as signature Botanist dishes all priced at £9.95 each.
Diners can expect lovingly crafted dishes made from scratch upon order by the talented in-house chefs, think home-cooked comfort food classics but reimagined with a modern, innovative twist.
Image: Wikimedia Commons
Dishes include a Philly steak sandwich with peppers, onion, melted cheese and onions served with lashings of peppercorn sauce, the British staple of fish and chips with mushy peas and tartar sauce, and a lighter dish consisting of crispy panko chicken served with Katsu sauce and noodle salad.
The Botanist's famous hanging kebabs will also feature on the menu, guests can opt for Chicken, Lamb Kofta, or Vegan Meatball, all served on a board with a grilled flatbread, hummus and salad with a sauce of your choice on the side.
If you can't decide what to choose then do not fear, go for the lunch board and select three of your favourite small plates which include salt and pepper chicken, super green hummus and tater tot poutine.
Image: Supplied
Everything on the menu will cost you less than a tenner and fries can be added for an extra £2.95.
The menu is available Monday to Friday from 12pm to 4pm.
James Scott, Executive Chef at The Botanist said, “People see our venues as their sanctuary, and we want them to feel they still have somewhere to come for respite, to forget about their day-to-day worries for a few hours, especially during this extremely tough time.
"Our new lunch menu offers the same home-cooked comfort food that diners have come to know and love when visiting our restaurants, at a fraction of the cost of our main menu items – giving them value for money but the same fresh, quality, seasonal ingredients."
To find out more and to book your table, take a look at The Botanist's website.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Clementine Hall -
6th October 2022 
