Less than six months after opening her first cafe in Roundhay, The Savvy Baker is expanding into a second cafe.
It really has been a year of exciting new ventures for The Savvy Baker.
Having originally began back in 2020 as a lockdown brownie-making business, business owner Savannah Roqaa has worked tirelessly to secure her success with endless pop-ups, her first ever cafe opening in March and now, an expansion into a huge second space.
The new Savvy Baker cafe is coming soon. / Image: The Savvy Baker
Announcing the news on Instagram last night, owner Savannah wrote,
"GUYS I HAVE EXCITING NEWS. We’re opening at a second location!!!! Honestly this has happened way faster than anticipated and I’m trying to grow the business as much as possible at the same time as this f*ckin cost of living situation.
"So THANK YOU to everyone that still buys a box a week, that turns up to pop ups, comes for visits at the cafe, orders brownies for all their mates birthdays, even those that just hop on and buy spares boxes, I appreciate you all so much. We’re SUPER excited to announce the new location.. Any guesses where it is? Might be a prize in it for someone that guesses right ".
So far, the post has received a whopping 1,500 likes in the space of fourteen hours with endless congratulatory messages.
The announcement was made last night. / Image: The Savvy Baker
Judging by the photos, this is going to be the biggest of The Savvy Baker spaces to date, with ample seating space to sit down and unwind with a coffee in hand.
And that's before you've even checked out the brownies.
The baked goods here have a cult following for good reason and assumable they'll be taking front and centre attention at the new cafe. We're talking gooey blends of Oreo, Biscoff, caramel cornflakes, even Freddo, Bueno and the good old fashioned plain and simple, chocolate brownie.
The brownies come in ever-changing flavours. / Image: The Savvy Baker
With over 50,000 followers and a fanbase with celebrities like Kalvin Philips and Tyler Denton, The Savvy Baker has been going from strength-to-strength since opening, and we're sure the second cafe will only be another example of why they stock Leeds' favourite brownies.
Feature Image- The Savvy Baker
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
16th August 2022 
