Honest Burgers is finally set to open its restaurant in Leeds this weekend- and it will celebrate with free burgers and chips.
The restaurant chain already has 40 restaurants scattered across the UK, but has only been running as a pop-up in Leeds (at the Northern Monk brewery) until now.
It's now set to open its 41st site on Cloth Hall Street, just next to the newly-pedestrianised Corn Exchange area.
Credit: Honest Burgers
To celebrate the Leeds opening, Honest are giving the first 500 customers a burger and chips on the head. All you need to do to claim yours is head down to the new restaurant on Cloth Hall Street from 11.30am on Saturday 30 August and be the first to enjoy the great British burger, it really is that simple.
The launch also will mark the start of plenty of Leeds-exclusive specialities, including a soon-to-be-released local burger (those who have visited the Northern Monk pop-up will know exactly how highly anticipated this one is) as well as a collaborative sauce with Leeds-own Thiccc Sauce, and if that's not enough, for the first time ever, HONEST will be serving a cheesy version of their much-loved bacon gravy.
Image: Supplied
Speaking ahead of the launch, Tom Barton, Co-Founder Honest Burgers said: "Leeds has been a long time coming for Honest and we’re very happy to open on Saturday 30thJuly.
"All of our restaurants have close ties with local breweries and producers. In Leeds that means beers from Northern Monk and a local burger (launching in August) featuring beer pickled onions, smoked cheddar and a brand new black garlic chipotle chutney from lockdown star Thiccc Sauce.
"And for the first time ever, we’ll be serving a cheesy version of our cult favourite bacon gravy for all your burger and chip dunking needs."
A fully-vegan burger. Credit: Honest Burgers
The new Honest Burgers will create 20 new jobs for Leeds ahead of its opening on 25 July.
The burger brand is the only one in the UK to craft everything from scratch, including its beef patties (from its own butchery in London), its pickles, all sauces and relishes.
Honest Burgers was founded in Brighton in 2009, by friends Tom Barton and Philip Eeles.
Since then, it's championed local business and works closely with existing breweries and bars to collaborate in each city it opens in.
In Leeds, that meant its partnership with Northern Monk, where it made beer cheese using the brewery's Heathen IPA, and pickled onions with Faith pale ale.
In May this year, Honest Burgers announced Honest Farming, which will see it switch to regeneratively farmed British beef in partnership with farming collective Grassroots, cutting its carbon footprint and the environmental impact of eating beef.
Menu staples range from the classic Honest and Tribute burgers to the fiery Chilli burger which comes loaded with bacon, chilli cheese, Honest hot sauce, shoestring chips, and jalapenos.
The chicken wings are covered in sauce, and finger-licking food. / Image: The Hoot Leeds
Vegetarians have a choice of three vegan burgers, including an Indian-spiced sweetcorn, cauliflower, and chickpea fritter, and the Plant burger, made with a BeyondMeat patty.
Speaking ahead of the launch, Tom Barton, co-founder of Honest Burgers said: "Leeds has been a long time coming for Honest and we’re very happy to open on Monday 25 July.
"All of our restaurants have close ties with local breweries and producers. In Leeds that means beers from Northern Monk and a local burger (launching in August) featuring beer pickled onions, smoked cheddar and a brand new black garlic chipotle chutney from lockdown star Thiccc Sauce.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
28th July 2022 
