Paying a respectful homage to the building's wealth of history, Kino effortlessly fuses new and old, indie and popular, and wine with charcuterie.
Kino, meaning cinema, has been lovingly built from the rubble of a former-derelict cinema space.
The space within the Grade II-listed Opera North has opened its doors this week, revealing a space with soft greys and blues, terrazzo table-tops, and a stunning tiled bar.
The gist of the food offering is a simple one - boards loaded with cheese, charcuterie, and other nibbles, sourced as regionally as possible.
Inside Kino. Credit: The Hoot Leeds
Suppliers include Leeds’ George & Joseph, North Star Coffee Roasters, Latitude Wines and Northern Monk in addition to Darlington’s Acorn Dairy, Lishman’s of Ilkley and Bluebird Bakery.
Everything will be evolving constantly to showcase seasonal favourites as well as guest chefs and kitchen residencies.
From September, one of Leeds' most exciting pop-up brands will take over the full food offer, with plenty of exciting names to add to the menu come autumn.
Kino is now opening in Leeds. Credit: The Hoot Leeds
Inspired by the cinematic experience formerly hosted inside the Grade II listed building, Kino means 'cinema' in multiple languages, but also encompasses the minimalist style that the restaurant has taken on as part of its opening identity.
Inside you'll see 100 covers across a whopping three floors with clean lines to create a relaxed and welcoming space perfect for pre-show drinks, post-performance bites and everything in between.
This exciting new opening will be far more than a foodie option for theatre-goers, it'll be a game-changing restaurant championing independents near and far, all whilst keeping its carbon footprint to a minimum.
Menus at Kino. Credit: The Hoot Leeds
Running on renewable energy created from solar panels and from the grid, Kino promises to put sustainability in everything it does- and we can't wait to see the restaurant in action later this summer.
Richard Mantle, general director at Opera North says: “Opening Kino is the final piece in the puzzle following our transformative £18 million redevelopment programme, Music Works.
"Located next to Leeds Grand Theatre, where Opera North is a resident company, and below the Howard Assembly Room, the most eclectic music venue in the north of England, Kino will be the perfect spot to enjoy drinks and a bite to eat before a performance, or as a destination in its own right.
"With Kino, we continue to do what we do best – entertaining through memorable experiences – adding seriously delicious food and drink to our repertoire."
Kino will initially open on Wednesday and Thursday evenings 5pm - 11pm, and all day on Fridays and Saturdays over the summer before moving into its September menu and full restaurant opening.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
7th July 2022 
