Happy Hour: the best time of the day to grab a pint in the sunshine, bask in the warmth knowing a hard day of graft has come to an end and there's nothing left to do but sip away the post-working hours.
Far from a generic Happy Hour menu, Pastel has reimagined the hours between 4pm - 7pm four days a week to bring us some of the most exciting cocktails in the city- and all for just £5.
Goodtime Grog is your all-round crowd-pleaser and perfect for those days where the sunshine is warming up the pastel pink booths on the first floor of this hidden-retreat. Get those holiday vibes going with Havana Spiced Rum, almond syrup, fresh lime and apple juice for a sweet and tangy sensation- packed with moreish flavour.
Channeling summertime in a glass, the Big Blue is a Beefeater gin cocktail with blue curacao, fresh lime and boozy mango soda- the perfect party-starter that matches the gorgeous hues inside the bar.
Those looking for a sweet blend that sips down easily, the Cherryade cocktail with Absolut vanilla vodka, cherry and lemonade is the ideal serve everyday of the week.
Cherryade cocktail. / Image: The Hoot Leeds
Bandarra and tonic is a house-favourite and for good reason. We were first introduced to Bandarra (similar to an Aperol) at a Pastel cocktail masterclass and haven't looked back since. This bartender's choice of tipple is a sophisticated blend that comes in two flavours: Rojo and Al Fresco flavour before being served over ice with artisan skinny London tonic and grapefruit.
Available 4 - 7pm every Tuesday - Friday, these cocktails come at just a fiver each, making them some of the best-value drinks in the city- the gorgeous pastel interior and welcoming staff are just a bonus that'll keep you inside this Kirkgate hidden-gem all night long.
Cocktails with a view. / Image: Pastel
If you're not one for fancy cocktails, you'll probably surprise yourself with newfound favourites- but there's still bottles of Becks for £3.50 available during happy hour and shots of Jamesons for £2.50 aplenty.
Of course, there's still all of the usual Pastel favourites during these hours too. We're talking about the iconic pancetta and Haribo drinks that Pastel has become synonymous with, as well as wine available by the bottle, frothy and fizzy concoctions aplenty.
Image: The Hoot Leeds
If that's not enough, every Monday you can grab a classic cocktail for a fiver as part of Pastel's Monday Club. The idea is that every single week, the Monday Club drink is announced on Instagram each week and you can then plan all your post-work drinks accordingly. Previous drinks have included the likes of a Clover, Batanga and Tommy's Margaritas.
We really can't think of a better spot to hang out after hours in a sun-soaked venue- especially without spending more than a fiver.
So, see you in there next week?
Feature Image- The Hoot Leeds / Pastel
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
20th May 2022 
