If you're looking to combine business with pleasure- this really is the job dream are made of.
Reckon you've got what it takes to test and narrow down the top bottomless brunch spots the UK has to offer?
It's a pretty tricky task, but someone's got to do it, reports The Manc.
Getting stuck into some free-flowing drinks with your friends around a table of food is a match made in heaven if you ask us, and it seems like global discount voucher website WeThrift is on the same page as it's looking to recruit five lucky people to sample and review the best bottomless brunch spots in the country.
If that offer wasn't tempting enough as it is, all successful candidates will be able to bring their best mate along for the ride and will be paid £150 per day while doing it.
So, how does it all work?
Well, to narrow down the list of the best bottomless brunch locations in the UK, WeThrift looked at Tripadvisor’s top 50 rated eateries offering a bottomless brunch menu, and will ask the five dedicated 'Bottomless Brunch Testers' to travel to ten venues within one month.
Five lucky people are needed to sample and review the best bottomless brunch spots in the country / Credit: The Manc Group | Davey Gravy (via Unsplash)
The main aim of the Bottomless Brunch Testers will be to attend, review, and rate each brunch out of 10, based on set criteria - which includes the variety of food and drinks on the menu, quantity of drinks served, number of courses, time allocated, and overall value for money.
Hours will be flexible, research can be carried out around other commitments, and the £150 is designed to cover the cost of bottomless brunch for two and travel expenses.
Why is WeThrift looking for Bottomless Brunch Testers exactly? This tempting recruitment drives follows a recent survey of over 2,000 Brits ,which revealed that over half (61%) of 18-30 year olds would choose a bottomless brunch over a lunch or dinner date with friends.
'Bottomless Brunch Testers' will review and rate each brunch out of 10 / Credit: Piqsels
Feedback from the ‘Bottomless Brunch Testers’ will be used to determine a final ranking of the UK’s top 10 bottomless brunches.
Fancy it then?
Hopeful candidates must be aged 18 or over, have access to a smartphone or computer, be available to attend 10 bottomless brunches between the 13 June and 17 July, and get their application in before 31 May, with successful candidates being selected by 6 June.
You can apply for the coveted role of Bottomless Brunch Tester here.
Featured Image - The Manc Group
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
5th May 2022 
