SALT Craft + Cocktails is the perfect backdrop to your next special occasion.
Award-winning Yorkshire craft brewery SALT Beer Factory has been expanding across the city over the past year. Taking over the former Craft Asylum buildings, they have set up an incredible exposed brick bar and dining space in Granary Wharf and East Parade, each with their own concept.
In a joint effort with Middle Eastern food vendors, Falafel Guys, SALT Craft + Falafel opened earlier this year to serve up falafel, shawarma and halloumi to the masses on the Leeds Liverpool canal whilst their city centre location, East Parade, focus on drink offerings for the late night crowd.
Image: The Hoot Leeds
Called SALT Craft + Cocktails, this is the place to grab a speciality drink or two right in the beating heart of the city centre.
Naturally the cocktails here are the go-to choice, not just because they're delicious (and we’re happy to vouch for that), but because you can grab anything from a Salted Caramel Espresso Martini to a Rum Punch in the same time it would take to pour a pint.
Elsewhere on the menu, you'll find summer offerings like Strawberry and Rhubarb Cosmopolitans, Aperol Spritz and Blood Orange Margarita.
These refreshing options come in addition to Ossett Brewery’s Yøn Helles Lager and SALTs much-loved selection of core range craft beers Jute, Citra, Huckaback, Alpaca and Ikat along with their specials and collaboration series brews such as The Hexagon Project #14 and Can I Borrow a Feeling?.
Image: The Hoot Leeds
The interior is decked out with a “living wall” of plants and greenery, with bi-fold windows opening out onto a brand-new outdoor seating area, acting as the perfect spot to socialise over a drink in the sunshine as the beating sun heats the outdoor space. Decorated with neon signage and exposed brick, it’s also incredibly understated in its décor, making it an ideal location for those looking for a photo op or two.
The genius bartenders here have cocktails on ‘tap’, so there's no waiting about and they're even 2 for £12 all day every day, making them an ideal location for any occasion. Whether you're treating the team at the office or hosting a birthday celebration, SALT Craft + Cocktails is set up perfectly for private events, so guests can expect quality service and incredible flavours on tap, no matter how busy the bar is.
Image: The Hoot Leeds
Located just moments from one of Leeds' busiest nightlife spots, the East Parade location is slap-bang in the middle of all of the action especially once the sunny skies turn from pastel hues of aqua and lilac into midnight black.
Best of all, you can hire rooms for free, so there's no extra expenses involved, and if that’s not enough, there's a live DJ from 7pm every Friday and Saturday. So, although there's every opportunity to venture out into Leeds after you've partied at SALT, there isn't any necessity to leave this much-loved venue.
Image: The Hoot Leeds
All that’s really left to do is grab your desired company be it family, friends or colleagues and even their four-legged companions (yes, you can bring your dogs along too) to your next big event:
For more information, including how to book Leeds Craft + Cocktails at East Parade, Leeds city centre for your next big event, email salteastparade@saltbeerfactory.co.uk.
Feature Image- The Hoot Leeds
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
24th April 2022 
