Celebrating all types of curry and beer, this festival is going to be a feast for the senses.
After the success of the 2021 festival, Leeds' Curry and Beer Festival is returning to the city for 2022 with a whole host of independent traders offering food and drink from around the world.
Located in the leafy back garden of the city: Roundhay Park, Sunday 3 July 2022 will see one of Europe's largest parks transformed into a foodie hub that champions independents from around the city and beyond.
Image: Curry and Beer Festival
Whether you’re a fan of the dhansak, saag, korma, jalfrezi, or vindaloo, there’s sure to be something for everyone here with the festival promising a ream of different street food traders turning up to cook on the day. Of course, it goes without saying that Leeds knows what it’s doing when it comes to top beer – so we expect to see some of Yorkshire’s finest pulling up with their freshest craft brews too.
The food offerings will take each visitors senses on a trip around the world. Inside the international food village, the best cuisine from Thai, Greek, Italian Pizza and American will all feature alongside the star attraction of curries aplenty.
At present, over twenty five food traders have already confirmed, but its expected that even more may follow in the wake of the 2021 festivals' success.
The boozy selection of beer will come from some of the city's most successful breweries. The likes of the award-winning North Brewing Co. and Kirkstall Brewery will be providing a selection of lagers, ales, stouts and other beverages alongside Piglove Brewing Co. and Kingfisher Indian Beer. Craft and speciality beers will be available to serve the masses in attendance, with keen bartenders on hand to help you find your perfect drink.
Image: Curry and Beer Festival
To ensure that the festival is a weekend event that serves more than the beer drinkers in your group, there will be a selection of activities to keep children big and small entertained with respective interest.
Fairground rides, glitter stations, face painting, henna tattoos, slides and bouncy castles all feature on the plans for the 2022 Curry and Beer Festival, with a huge stage to feature local and international musicians, singers, bhangra dancers, dhol drummers and steel drummers too.
The festival is currently taking on food trader and craft stall applications and organisers are encouraging local businesses to apply for a spot at Roundhay Park on Sunday 3 July 2022.
Tickets go on sale Friday 14 April from 9am, for more information, including how to reserve your place at this incredible feast, visit their website.
Feature Image- Curry and Beer Festival
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
15th April 2022 
