The pub equivalent of the Oscars was huge night for Leeds bar group Arc Inspirations.
The Publican Awards celebrates the industry's finest bars and hospitality groups across the UK and unsurprisingly, Leeds scooped plenty of awards.
Leading Leeds-based bar group, Arc Inspirations were the biggest winners of the night, scooping two of the prestigious awards for Best Company and Best Operations Team.
The company own Leeds' Manahatta, BOX and Banyan and were awarded for their efforts"after navigating some of the most challenging times faced in the pub and bar sector’s history."
Presented by TV host Paddy McGuinness, Arc Inspirations was recognised in front of 1,500 industry representatives at the Evolution London arena last night at the renowned awards ceremony.
Image: Arc Inspirations
Commenting on the awards, Arc Inspirations co-founder and CEO Martin Wolstencroft, said: “This truly reflects the towering and relentless work of every single person at Arc Inspirations during these last two years. To be up against the very best bar and pub businesses in the UK and to come out on top is amazing.
"The double win in these national awards caps a memorable 12 months for the group. Since reopening its doors in April 2021, following the enforced closure due to the pandemic, Arc Inspirations has produced a record year in terms of sales and profit. The performance was celebrated by the company with a ski trip to Mirabel for its top 25 team members."
Whilst Leeds remains Arc Inspirations home base, the company is continuing to expand across the north. In autumn last year, the group opened two new flagship sites, in Birmingham and Manchester, and last week secured approval to launch a £2.5m Manahatta bar in Newcastle, its largest development to date.
North Brewing Co, who own multiple Leeds venues were also awarded a Publican Award, taking home the top prize for 'Best Brewing Pub Company' whilst Yorkshire-based Provenance Inns and Hotels were awarded 'Best Food Offer', which awarded for "a successful mainstream food offer across their estate, which average food price for a two course meal (Starter/Dessert and Main) is from £12.50 to £25 per head."
More information about the award winners at the 2022 Publican Awards can be found on their website.
Feature Image- Arc Inspirations
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
5th April 2022 
