Golf Fang is a new opening that's combining all our favourite past times in one building.
Art, humour and nostalgia. They're the three themes present at Golf Fang, the latest crazy golf course to grace Yorkshire with its presence.
The difference between this and any other gold course is the cleverly-themed-holes, live DJs and street food that's available during your experience.
Image: Golf Fang
A huge 38,000 sq ft venue has been transformed in Sheffield into a creative collaborative space where street creators and local artists have come together to spend hundreds of hours covering every inch of the space in imaginative street art, with more than 3,000 cans of spray paint used to bring the venue to life.
It's going to be well worth the hour-long train journey over to South Yorkshire.
There's 18 holes in total to get through whilst sipping on bespoke cocktails like 'Nuthin' But A G Ting' or 'Lethal Drizzle'. Expect to see some familiar faces, like TV's Jeremy Kyle on the course as well as some of Gold Fang's best known holes like the Teddy Picker and Tunnel of Love.
In addition to these exciting concept areas, there will also be unique Sheffield specific holes with surprise nods to its famous music and party scene: a true treat to us in Yorkshire.
Golf Fang is part of the Big Fang Collective who already host venues across Liverpool, Newcastle, Birmingham and Glasgow, include Golf Fang, Ghetto Golf and Birdies Bar but Golf Fang Sheffield is the latest (and most exciting in our opinion) to be added to the collection.
Image: Golf Fang
Golf Fang’s co-founder, Kip Piper, said: “I usually say this about all of our venues but the Sheffield venue really is going to be our biggest and most spectacular venue yet.”
"Our aim is to raise the bar within the hospitality and leisure sector by changing the way the UK enjoys itself and we are excited to see how our guests will interact with this incredible space we have created in the heart of Sheffield. It’s been a huge labour of love for us and we’re looking forward to the huge celebration when our doors open in April".
Once you've attempted eighteen hole-in-ones, there will be plenty of time to grab a drink from Big Fang's tropical Birdies Bar or a bite to eat from one of the many street vendors inside the building.
The new opening is set to bring some of the biggest and best street food brands to the city, giving local food vendors from in and around Sheffield the opportunity to thrive in the multi-vendor food hall.
The names of these vendors are yet to be announced: but we're excited to hear about which of the talent in the Sheffield foodie scene will be taking residency here.
Opening in early April, this crazy golf, drinking and dining experience is going to be around a one hour journey from Leeds city centre, but you can bet we'll be making the trip over to our Yorkshire neighbours to sample all these is to offer.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
11th March 2022 
