Sweet, savoury, filled or plain: pies are a staple in the British diet.
It's British Pie Week, not that we need much of an excuse to celebrate that flaky, buttery, melt-in-your-mouth pastry, but we're taking all the excuses we can this week to embrace all things pie related.
We've rounded up al our favourite spots to grab a pie in country pubs, as a lunchtime snack or on the go in the city centre- so take your pick, whatever the occasion.
Dave's Pies and Ales is locally known as the smallest pub in Leeds - and whilst the menu and seating area might be teeny, what it does do, it does well.
Choose from a range of pies and peas with classic ales on tap to choose from inside this micropub 12-11pm every day of the week.
All lovingly made by The Pie Hole, expect copious amounts of thick gravy with pies, poured over delicious pies stuffed with classic fillings like peppered steak and ale; cheese and onion; chicken, bacon and mushroom; slow roast pork and cider or opt for the inventive slow cooked chicken curry, or veggie-friendly sweet potato, caramelised onion and goat’s cheese selection.
Turk's Head Yard, just off Briggate | Kitchen open from 12pm
Image: Whitelocks Ale House
Whitelocks is known in Leeds for its Sunday Roasts, warm fire and homely pub ambience- but their pies are the unsung heroes on the menu. The beef and ale pie is made from Yorkshire Meat Co. beef, a Wetherby-based supplier that brings beef from the likes of Tancred Grange Farm in Richmond to Leeds. This one is served with chunky chips and sautéed seasonal veg, seat by the fireplace optional.
Banyan
City Square, Horsforth, Ilkley and Roundhay | Open from 12pm
Image: The Hoot Leeds
Banyan is celebrating British Pie Week with the award-winning Great North Pie Co. and they really live up to the hype. With four delicious flavours to choose from, all with the perfect drinks pairings to match.
You could go for the classic Steak & Ale, Lancashire Cheese & Onion, or Chicken Balti (our personal favourite). The vegan option doesn't disappoint either - North African Spiced Sweet Potato pie which of course comes with vegan gravy. All pies are also served with fresh seasonal greens and your choice of creamy mashed potatoes or crispy gastro chips.
Located in Armley, Morley and Pontfract Wilsons Pies and Pasties is a small indie chain from Wilsons Butchers and crowned champions of the Yorkshire Small Pork Pie Championships. At lunch time, the shops offer a true Yorkshire delicacy of pie and mushy pies with optional (but essential) mint sauce. All Wilsons pies and pasties are made using locally sourced produce in Garforth, so these a true Leeds pies, and well worth sampling.
Pieminister
Duncan Street, Leeds city centre | Open from 12pm
Image: Pieminister
Available as a Sunday roast, bottomless brunch or just a plain old (but beautifully presented) pie and mash, Pieminister is famous for its pies for all the right reasons. On the shelves in your local supermarkets and available as a sit-down scran on Boar Lane, Pieminister is a place where pies are guaranteed to make up the majority of the menu options.
The Botanist, Trinity
Boar Lane, Outside Trinity shopping centre | Open from 12pm
Image: The Botanist
Famed for its hanging kebabs and botanical cocktails, The Botanist at Trinity is always a good option for a crowd-pleasing dinner. The coconut sweet potato pie is our vegetarian pie of choice in Leeds. Served with chestnut mushroom, sweet potato mash and curry sauce: this warming dish comes with buttery, flaky pastry and a unique curry-flavoured twist.
Feature Image- The Hoot Leeds (Banyan)
Leeds
No Greek Tragedy, just indie bangers – The Wombats set Leeds’ First Direct Arena alight
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”