There's few spots in Leeds where a post-work drink before the train is possible, but we've found a place where you can grab some of the fastest pours in the city.
Picture the scene.
It's a Wednesday afternoon and you've got post-work drinks on your mind. The only thought that's going to get you through the next few hours at the office. We know your type- you've got a train to catch at 6pm so you need to be in and out within the hour. No time for queuing up at the bar.
Why waste your precious hour between work and the train travelling across town, only to have to wait twenty minutes to be served. And if you want a cocktail, well forget it- there's no way you can get one in time.
Hangry and frustrated, you reluctantly head to the train station for a lukewarm pint in an old bar that has an ungodly smell about it and reside yourself to the fact that post-work drinks were only made for those that can afford to spend all night in the city, not commuters like you.
We've all been this person at one point or another. And well, it sucks.
Image: PGHL
Finally, a bar has spotted this gap in the market and is changing the post-work drinks scene for the better. SALT, with a newly opened site at Granary Wharf, is serving up the fastest cocktails in the city- and we're genuinely ecstatic about the concept.
Bringing draught cocktails to the masses, their canalside bar is the perfect spot to unwind after a long day of grafting in the city centre.
Grab a seat and lazily unwind in a cosy nook of the circular-shaped seating area or grab a sun-drenched spot next to the windows where light just floods in.
Image: SALT Craft + Falafel
Located in the former Craft Asylum bar, with the steady stream of water from the Leeds-Liverpool canal at eye-level , SALT Craft + Falafel is all about providing those post-work drink essentials: speedy drinks in a picturesque location.
The bar area itself is comfy enough you could stay all evening long, especially once the nights draw in later and the sun shines through the clouds without stormy skies superseding.
Grab a glass of Espresso Martini or Strawberry Cosmopolitans within seconds thanks to the selection of seven 'on tap' cocktails- which take the same amount of time as a pint to pull, mind-blowing.
If that's not enough, all cocktails are 2 for £12 all day, every day.
Image: The Hoot LEeds
It's not just cocktails that SALT Craft + Falafel is making a name with. Those that have carefully listened to the name will have noticed that this bar is all about craft beers, and SALT have them in abundance.
Living by the slogan 'the purpose of beer is to create pleasure', it's clear that these guys are passionate about their drinks. Expect award-winning hop forward beers alongside Ossett Brewery cask, YON Lager, local guest breweries and more- all poured before your next train is due.
Locally famous street vendors Falafel Guys have set up in the kitchen here, so you won't even have to duck out for food if you decide to let post-work drinks turn into an evening in town.
Image: The Hoot Leeds
The Halal menu offers Middle Eastern cuisine at its finest. There's serving up chunky grilled halloumi, three types of hummus, as well as falafels, chicken wings, halloumi fries and chicken shawarma to choose from.
Even if you allow the evening to run away with you, the former Craft Asylum building is only a few short steps from the South Exit of Leeds Train Station.
We really can't recommend a better spot for long afternoons, cocktail or craft beer in hand- it's certainly the post-work treat that we look forward to, no matter where in Leeds (or further afield) we're heading home to.
You can find the newly-opened SALT Craft + Falafel at Granary Wharf and put their speedy drinks service and unbeatable location to the test for yourself.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
3rd March 2022 
