The best places to get a vegan roast dinner in Leeds
Vegan Sunday roast dinners can be hard to find in Leeds, so we've put together a collection of our favourite plant-based roasts to take out the research for you.
Because your vegan mates deserve just as many foodie option as meat-eaters on a Sunday.
It's no secret that in Leeds we love a good roast dinner. So much so, we at The Hoot are dedicated to shouting out our favourite options for Yorkshire puds and roasties every single week- and since starting we still haven't exhausted our list.
Surprisingly, there's not as many vegan-friendly options as you'd think. Nut Roast isn't always plant-based, so it can be a struggle to find a vegan option on a Sunday when you're out for a roast dinner.
That's why we've rounded up our favourite spots- so you never have to have that dreaded feeling of 'am I going to be able to eat this' moment again.
Locally known for championing all things Yorkshire and vegan-friendly, Wapentake is a safe choice for anyone looking for plant-based food. Their vegan roast has been well received, given you can still get gravy, mash, yorkshire puds and all your fave veggies included. They can cook to suit different dietary requirements too, including gluten free and vegetarian- a sure sign everything is fresh and delicious.
This is the place to come for a roast dinner that actually feels like a vegan roast. This isn't just a place where you'll get a few sorry-looking veggies and potatoes, Crowd of Favours champion their vegan crowd with a Baked Celeriac steak offering and all the usual tasty trimmings.
The Kirkstall Bridge Inn isn't advertised enough when it comes to their vegan friendly dishes, but we've become well accustomed with the pub's menu throughout Veganuary and found plenty of options available. A review of the vegan roast on TripAdvisor puts it better than we could: "What a wonderful change to have a decent Vegan option on a Sunday that isn't a nut roast or just vegetables, fantastic food in a lovely setting would highly recommend. Food is fresh and home cooked"- vegan Yorkshire puds included.
Find out more about the Kirkstall Bridge Inn here.
The Brunswick
Image: The Brunswick
Easily known as one of the best roast spots in town, The Brunswick makes Sunday the best day of the week with a vegan roast served with roast potatoes, maple syrup glazed carrots, cabbage, gravy and even a mini Bloody Mary- what more do you need?
Heaney & Mill describe a place at their table on a Sunday as "Sunday service at the alter of the holy roast", so clearly these guys take their dinners seriously. They offer a fully veggie roast dinner with a Leek and Cheese Wellington- but there's vegan options that slightly vary from the veggie menu upon request. This is a great option if you're looking for somewhere that will please the meat-eaters, veggies, gluten-free-eateres and vegans in your life.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
5th January 2023 
