Valentine's Day is around the corner, and whoever you're showing your affection for this V-day, a sweet treat is always a great gift.
Whether you want to shower yourself in self-love and get yourself a foodie treat or are you looking for a gift for a friend or partner, we're convinced this is the best all-round crowdpleaser for that all important day.
The Valentines Brownie from the Savvy Baker is essentially a giant slab of chocolatey goodness, but all four come with a heartfelt message, including hilarious quotes like 'cute butt' and 'I heart your d*ck', and the wholesome 'my fave human' and 'happy bestie day'.
Each brownie is priced at £15.50, a bargain given you can usually get four brownies from £12.00.
If your recipient is a cookie monster in the making, there's a cookie box available for the occasion too. Or, if you'd prefer not to send a chocolatey message to your valentines at all, there's always the giant stacks, made from a seemingly unlimited number of Leeds famous brownies.
Incase you haven’t met The Savvy Baker before, the lockdown-success bakery has grown from owner Savanah Roqaa's kitchen into a two cafe and endless pop-up brownie empire, gaining a cult following for its delicious baked goods in the process.
Brownies, blondies, stacks and slabs are just a few of the items available on sale. One of our latest discoveries is the Rolo and Caramel Brownie Pot, a chocolate ganache and gooey caramel with layers brownie chunks and perfect to satisfy that sweet craving.
Both Savvy's stacks and slabs, along with the rest of their bakes, are available for collection from the Roundhay cafe or post Leeds pre-ordered for valentines day or any special occasion.
Valentine's Day Orders close on Wednesday 8 February 2023 to be dispatched on Thursday 9 and Friday 10 February so that you can get your brownie fix in time for Valentines Day.
Collection from Lidgett Lane Cafe in Roundhay will be on Saturday 11 February and Sunday 12 February 2023.
Feature Image- The Savvy Baker
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
16th January 2023 
