Who knows, these vegan loaded fries might convert you to a plant-based diet all year round.
It's no secret that loaded fries are the ultimate sharing dish. Whether you like barbecue, gravy or cheesy varieties, there’s always something for everyone on the plate to enjoy. But when you're the only vegan in a group on a night out, it sucks having to order a different plate or simple go without- so we've found the best vegan fries in Leeds that'll make your meat-eating mates want a taste of yours.
Before you know it, you'll have converted them to the vegan loaded fries and they'll become your staple sharer in no time- at least that's the aim here.
Vegan loaded fries from Hooyah is available from Deliveroo- so even if you want to sit in your PJs all night, you don't have to miss out on some meat-free loaded fries. The Chic-a-go loaded fries are made up of crumbled Falafel and Spinach accompanied with a vegan yoghurt and mint Sauce, mango chutney, chopped red onion and chilli sauce- all inspired from the Indigenous tribes of Chicago. If you do fancy eating in, their newly-opened restaurant on Albion Street is home to their 'build your own burger' menu and some seriously thick milkshakes so expect flavours aplenty.
Piled with vegan hoisin ‘duck’, spring rolls and chillies, the Vegan Hoisin fries are a chef's kiss level of perfection. As cult fans of this particular dish, it is The Hoot's go to at Assembly Underground, Beer Hawk or even when we're over in Manchester. Pair these delicious fries with a plant-based burgers loaded with vegan cheese (the stringy kind), onion rings, jalapenos and roquito chillies and more for the ultimate vegan dinner.
Long time vegan are more than likely to be accustomed to the tasty delights available from Knaves, who work from the kitchen at Oporto. The Woffy's Hogtied Waffle Fries come with facon bits and facon mayo - and if you like pickles, there's deep fried ‘Frickles’ to snack on too. With a 100% vegan menu, you really can't go wrong ordering your meat-free dinner from here.
These loaded fries comes with house pickle, cheese, F.A secret sauce and crispy onions from meat-free hot dog company, Fat Annies. Famous locally for their hot dogs that'll cure any hangover and tasty burgers, you'll find the kitchen inside the Kirkgate Markets every day of the week. Looking for something a little different? Why not try the I've Got Five On It Fries with b'con, cheese, pickle, jalapenos and crispy onions instead?
Fries that were made for sharing were practically invented at Patty Smiths. Located in Belgrave, you can pile up the fries and sauce and share with as many as possible- though we wouldn't judge you if you took on the Session Fries for yourself either. Available every single day alongside Dough Boys Pizza on Belgrave Street, either to eat inside or on the rooftop terrace (just bring a coat unless you're visiting in the peak of summer)
When we say all kinds, we mean all kinds. Get your vegan fries three different ways from Döner Summer, you can get them plain and simple with skin-on, with garlic or add parmesan for the ultimate lunchtime snack. Pair with a Fried Chick'n Combo and you're on to a winner. These vegan junk food experts aren't even exclusive to Leeds, so if you're in Huddersfield or over in Manchester, you can still get a taste of meat-free fries.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
12th January 2022 
