All year round options for those that don't want a boozy beer.
This might be the busiest Dry January on record, given those participating in a month of no alcohol has jumped from 3.9 million in 2020 to over 6.5 in 2022. In fact, record numbers of people are choosing to go without booze all year round.
The trend of non-alcoholic drinks is so popular that the first alcohol-free off license has opened (and is thriving) in London. But as we're nowhere near the capital and the pubs need us to drink them dry to make up for the pandemic-anxiety-related flop that was December, it's time to get to the pub and grab a pint of something non-alcoholic.
Naturally, beer is a great crowd pleaser and a good non-alcoholic lager will taste almost as good as its predecessor, so it's become our go-to this Dry Jan. Here's our favourite places to grab a pint without getting tipsy in Leeds...
Throughout the month of January, you can get free refills of all your favourite pints for the price of one and what’s not to love about that? Bestsellers like the original Punk IPA are available in the offer, just transformed to remove the alcoholic part- forming Punk AF, soon to be your new favourite Dry Jan alternative. You can also get cans of alcohol-free Lost, Punk, Hazy and Nanny State beers to take away with you after last orders is called.
Fruity, refreshing and tastes exactly like any other IPA, just without the boozy bit. North Brew Co have an ever-changing supply of fresh beers, lagers, pale ales and every other variety imaginable, so if you're looking for a safe bet of getting a non-alcoholic pint on draft, we'd recommend putting your money on this place. Plus, they have Little Bao Boys supplying the food, so there's a winning combination waiting for you at North Brew Co.
If you're a fan of Beavertown's boozy beers like Neck Oil and Gamma Ray, you're sure to cling onto the Lazer Crush Alcohol Free IPA this January at Hoist House. The bar describe it as "a heavyweight flavoured IPA with a featherweight ABV- it’s well worth a try" but if you prefere Peroni 0.0%, Leffe, AF Heineken or Adnam's Ghost Ship, there's plenty of other options available for you too.
Draught Pint- Brooklyn Special Effects from Kirkstall Bridge
In addition to Veltins non-alcoholic beer and Erdinger Alkoholfrei, which is technically a 'refreshing isotonic drink with less than 0.5% alcohol', it looks like Kirkstall Bridge is gearing up to serve Brooklyn Special Effects, a hoppy lager with just 0.4% ABV on draft soon. If you need a snack whilst your there, pair your beer with their winning January food offers- a pizza and a side for a tenner, and you’ll be beating the new year blues in no time.
Leeds Brewery are particularly proud of this bottle of non alcoholic pale ale, describing the product as "specially crafted to create a well-rounded, full flavoured, traditionally styled beer." Available at the Lamb and Flag, as well as The White Swan, Duke of York and Crowd of Flavours- or any other pubs owner by Leeds Brewery.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
12th January 2023 
