In Leeds, we have some serious bottomless brunches, but just when we thought we'd covered every possible brunch options around West Yorkshire, Disco Kitchen announced their ninety minute menu.
Located in Halifax, this bar is all about good times and care-free vibes, so bottomless brunch only seemed like a natural progression for Disco Kitchen. Having been open less than a year, the staff seem to have mastered their niche audience and know exactly what we want with our boozy brunches.
Disco Kitchen is, well, full of discos. / Image: Disco Kitchen UK
On the drinks menu, we're talking bottled lagers, ales, prosecco and wine, as well as brunch favourites like Aperol Spritz and Disco Mojitos, all as unlimited drinking options throughout the ninety minutes experience.
As much as the wide range of drinks has something to suit everyone, it's the food menu that makes this a standout bottomless menu. Think pizza, pasta and poutine, and that's just the beginning.
Chomp on Tandoori spiced chicken, dreamy salads and flatbreads, to the sound of a live DJ, or opt for delicious Lebanese Khobez with crispy falafels and chip shop curry fries.
The Classic Cheese is also a great option for lining your stomach and beating the booze, think grilled beef burger topped with 'naff cheese' slices, crispy onions, sweet sauce and American mustard, served with chip shop curry fries. There's no way you could get a hangover after eating this, surely.
Crispy burgers made it onto the bottomless brunch menu. / Image: Disco Kitchen UK
The Poutine Fries would also be a great hangover-free option (we hope). Melted cheese curds, crispy onions and Bourbon pot roast gravy all make up this delicious dish that's sure to be one of the rarest additions to a bottomless brunch menu around.
Served between 2pm and 7pm on Saturdays, you've got plenty of choice to get your afternoon or evening off to a tasty beginning, with some good food and drink in you- anything can happen.
Poutine with bourbon is the only substantial meal you need for a bottomless./ Image: Disco Kitchen UK
Worst case, if you do feel a bit groggy the next day, Disco Kitchen have a solution so great, they've named it as their morning-after brunch choice: Hangover Poutine.
Picture crispy fries covered in a bed of gravy, topped with a fried egg, juicy sausage, crispy bacon and herbs: there’s the perfect balance of carbs and nutrition in there to make that hangover disappear as quickly as a Powerade and Berocca would.
Hangover poutine is a fan favourite and we're obsessed with the idea. / Image: Disco Kitchen
To hear more about the eclectic menu and bottomless brunch options at Disco Kitchen, contact the bar directly as bottomlesses must be booked in advance to avoid disappointment.
Feature Image- Disco Kitchen
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
16th December 2021 
