A new all-you-can-eat Brazilian steakhouse is coming to Yorkshire with bottomless meat and cheese
Think fifteen different types of meat, slow-roasted vegetables, cheese and a massive salad bar all for a fixed priced - plus free cocktails on the opening night
A new all-you-can-eat Brazilian steakhouse is opening in Yorkshire this week. offering diners fifteen different choices of unlimited succulent meats for a set price.
And it's not just meat either - although there certainly is a lot of that at the new restaurant in Hull.
Elsewhere on the menu, which mixes Brazilian and Argentinian cooking styles, diners will also find tangy cheeses and fresh vegetables - all slow-cooked over open flames in the authentic Rodizio manner.
Even better, everything is offered for a set price - with the full rodizio lunch menu available from £16.95 and the evening menu priced from £29.95.
There will be up to fifteen meats available at any one time / Image: Beleza Kingswood.The artist's vision for the Brazilian restaurant suggests there will be an interior as bright and bold as the colourful menu. / Image: Beleza Kingswood.
Beleza’s heart is its grill, and the restaurant operates an authentic all-you-can-eat style of service typical of South American dining.
As part of this, Beleza Rodizio staff will keep appearing at your table with dishes until you're so full you couldn't possibly muster anymore.
The idea is that customers have complete control over the food: you choose exactly which vegetables, meats, and cheeses you want to get stuck into and can eat as much (or as little) as you like.
The lunch menu includes the likes of Picanha (a cap of rump and Brazilian speciality), Alcatra (a top sirloin cut of rump), Liguiça (a classic Brazilian sausage), Cordeiro (tender lamb with tangy mint) and loads more.
Image: Beleza Kingswood
The dinner menu, meanwhile, serves finer cuts of steak including Bife Ancho (rib eye), Filét-Mignon and tender sirloin Contra Filé.
As for vegetarians and vegans, you can choose from an abundance of mouth-watering salads, vegetables, cheeses, potatoes, many of which can be self-served from the impressive all-you-can-eat salad bar.
Embodying the carnival spirit of the streets of Rio, cocktails aplenty are available, as well as ten different types of rum.
Cocktails will be free on the opening night. / Image: Beleza Kingswood.
Taste the rich flavours of a Caipirinha, Brazil's national cocktail with cachaça, lime and sugar, or opt for Beleza's reimagined variations - made with either mango, passionfruit, strawberry or raspberry - before grabbing a tropical midori splice or a Baileys and banana colada.
Opening tomorrow, Thursday 16 December, Brazilian steakhouse Beleza Rodizio will make its debut at Hull's Kingswood Leisure Park with bottomless meats, live entertainment and a free cocktail on arrival to celebrate its launch.
Book your place at the table to avoid disappointment as we imagine this will be an opening night to remember.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
15th December 2021 
