Mince pies are one of the best things about Christmas. The burst of clementine, cinnamon and mincemeat makes this once-a-year treat one of the best around.
In Britain we assume that mince pies are a tradition of our own, however, the idea actually started in the middle east back in the 1200s.
Still, since the invention was brought over to the UK, we've had plenty of time to perfect our mincemeat recipes and make just about every variation under the sun.
Leeds' mince pie concoctions come in all shapes and sizes this year, ranging from bao buns and french toast, to pancakes and more
There are plenty to choose from, but we've put together our favourite Leeds-based creations below.
Keep reading to discover the ones you absolutely need to try before Christmas
It doesn't get more festive than a lazy Sunday afternoon in a coffee shop and this Brew and Brownie seasonal special is all you need to get in the Christmas spirit. We're talking mince pie brioche french toast with Bailey's cream, marzipan crumble and spiced orange syrup - the ultimate festive indulgence.
Brew and Brownie is an indie family run cafe that serves a huge variety of homemade cakes and speciality coffee. Of course, their brownies are delicious, but with a festive mince pie combination available as either french toast or on a pancake stack, there's a chance these might become new cafe favourites.
Nothing tastes quite as good as a homemade mince pie, and that's where Sift in Otley comes in. Made with Rosebud preserves, orange and almond mincemeat, made-in-store pastry and dusted in icing sugar, these sweet treats make an ideal afternoon snack whilst hiding from the winter drizzle.
The vegetarian cafe and bakery is open Tuesday to Sunday with varying opening times, depending on the weekday. Make sure you plan ahead to make sure you get there in time to try out a mince pie or slice of cake.
The addition of deep-fried mince pie bao buns to the Christmas menu here was a fine choice in our eyes. The collection came shortly after the Little Bao Boy X Doh'hut menu.
This bao bun is deep-fried and tossed in sugar before the middle is crammed with mince pie filling to give it a crunchy, yet still chewy, texture. If you needed any more excuses to get yourself a never-seen-before festive treat, this is it. On the menu, you’ll also find a savoury option with everyone’s favourite Christmas dinner dish: pigs in blankets.
If you're not yet acquainted with C.R.E.A.M in Halifax, you should be. Not only do they offer an incredible bottomless brunch menu with unlimited espresso martinis and an all-you-can-drink remote workers offer with a free post-work pint, but they also have a unique Christmas menu.
Their mince pie on french toast is a festive staple that can be found alongside all the best winter warmer meals like stacks of pancakes, pigs in blankets and Baileys hot chocolates.
Every year, Chapel Allerton residents make their lists and pass on their Christmas baked goods orders to Crust and Crumb's Nicola. Available only as a pre-order this Christmas, mince pies are featured alongside her special cranberry and orange baked cheesecakes - another local favourite.
A feast for the eyes and the belly, with a keen eye for detail this coffee shop knows exactly what the public wants. If you're looking for a gift for 'the person that has everything', Crust and Crumb will have you covered with Christmas coffee gift sets from locally roasted and hand blend coffee beans.
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Sophie Smith -
15th December 2021 
