Distrikt, the underground party bar in Central Arcade, hit out at the new measures in an angry social media post last night.
Following the 6pm press conference, in which the Prime Minister announced that new measures - such as working from home and Covid passports - would be introduced from next week, the bar shared a post to its Facebook and Instagram channels that said it would not "Implement any new ridiculous rules".
Adding that the rules cause "anything other than disruption", the bar went on to confirm that all bookings will go ahead and "life will not change."
"Boris is a nonce", they concluded.
Clearly, feelings were running high - hospitality always seems to be the first to get hit when new restrictions come into place.
Screenshotting the furious Facebook post to Instagram, District went on to explain to their followers in the caption that as they are a 200 capacity bar, Covid passes will not be required to enter as this new rule only applies to 500+ capacity venues.
Image: Distrikt
They also asked customers to respect people who choose to wear a mask in the venue, saying that this is a "personal choice" and that people should "feel free".
The bar also encouraged people to "be responsible" and take a lateral flow test before attending, asking guests to "not turn up if you are feeling unwell".
The post on Facebook has been liked over 16,000 times at the time of writing and received over 3,000 comments.
In full it reads: "To those concerned about the ‘news’, please bare in mind that District is a bar and not a nightclub. We are a smaller venue and therefore will not require any passports, nor will we implement any new ridiculous rules that cause anything other than disruption.
"All of our bookings will go ahead, life will not change, Boris is a nonce."
People have been quick to applaud the bar for its message, with one commenting: "Absolutely! Bravo Distrikt lets hope the rest of LEEDS nightlife follows!"
Another said, "I’ve never been but this will be my local now".
A third added, "I've never attended, nor heard of your bar but for this status update alone, you have gained a new follower and I will travel to Leeds and pop by for drinks with the misses."
Feature image - Distrikt
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
9th December 2021 
