Trinity Kitchen has announced its latest street food stalls for the festive season, welcoming five exciting new vendors and a DJ to its roster just in time for Christmas.
The shopping centre's street food kitchen will welcome Luigi Street Food, Spuds and Bros, Nelly’s Barn, Bombay Grab and The Pickled Porker to its street food kitchen line-up, with the new vendors joining Trinity Kitchen’s permanent vendors.
Trinity Kitchen’s lively atmosphere will also see live DJs playing music on Thursday evenings, from 6pm to 9pm throughout the festive period.
Image: Spuds and Bros
Taking over the bespoke street food van, converted from an old Peugeot J7 will beThe Pickled Porker. Specialising in smokehouse classics using free-range and locally-reared produce, everything on the menu is smoked for a minimum of 12 hours over applewood, oak and hickory wood chips for maximum flavour.
Nelly’s Barn, meanwhile, will be cooking up 28-day, dry-aged beef burgers with double-tasty cheddar - whilst their vegan kitchen offers guests plant-based southern fried chick'n with gravy and sauces to give an extra zing.
Poutine heroes Spuds and Bros will also be back by popular demand, serving their Christmas special The Brother Christmas Poutine, alongside their traditional range with a variety of different toppings and the option of gluten-free, vegan, and vegetarian gravy.
Traditional Poutine, smokey bacon, chicken, crispy onions, chives and baconnaise / Image: Spud and Bros / The Chuck Norris
Luigi Street Food is also joining the line-up in their custom van, serving folded calzone-style pizzas with a range of different fillings alongside mouth-watering cheese and tomato fried risotto balls.
And last but definitely not least,Bombay Grab will offer the chance to indulge in British classics with an Indian-inspired twist. Think crispy julienne fries seasoned with chunky chaat masala, tandoori fried chicken strips with ruby ketchup and cumin mayo, and the 'Rajasthan bacon naan' with cream cheese and tomato chutney.
Trinity Kitchen rotates several new food retailers every few months, offering visitors a mix of different restaurants, bars and street food vans.
Hot Nutella on pizza from Luigis / Image: Luigis Street Food
Josie Towning, Food and Beverage Manager at Trinity Kitchen, said: “We are pleased to announce our latest changeover here at Trinity Kitchen, welcoming a variety of new vendors who are arriving with a range of new dishes for guests to enjoy.
“We’re sure that there will be something for everyone to try, and now with live DJs on Thursdays, we are turning up the entertainment levels, too.”
The new arrivals will be at Trinity Kitchen trading alongside permanent outlets Archie’s, Pho, Rola Wala, Tortilla, Pizzaluxe, Absurd Bird and Doner Shack.
The Wombats aren’t just still going strong - they’re getting better. And honestly? Long may they reign.
The Wombats absolutely tore the roof off the First Direct Arena in Leeds last night, Wednesday 26 March and what a night it was.
From the second they hit the stage it wasn’t just a gig, it was a full-blown indie-pop spectacle, packed with infectious energy, nostalgia, and a whole lot of dancing.
They kicked things off with “Moving to New York,” and honestly? The crowd was in from the first note.
Image: The Hoot Leeds
Matthew Murphy’s unmistakable vocals rang through the arena and suddenly, thousands of people were screaming every lyric like it was 2007 all over again. It was one of those moments where you could just feel how much this band still means to people.
Despite the massive venue, The Wombats somehow made it feel intimate. The lights? Pure chaos in the best way - vibrant, colourful, and totally in sync with the band’s wild, bouncy sound.
Murphy’s cheeky banter between songs made it feel less like a polished arena show and more like a jam session with a few thousand of your closest mates.
Setlist-wise, they nailed it. “Let’s Dance to Joy Division” and “Greek Tragedy” had the whole place losing it, while the stripped-down version of “Techno Fan” gave everyone a minute to breathe (and maybe get a little emotional).
Image: The Hoot Leeds
Those quieter moments just made the high-energy choruses hit even harder. It was a rollercoaster - in the best way possible.
Then came the encore. If you thought the crowd was loud before, “Kill the Director” took things to another level. Pure, chaotic indie bliss. The kind of moment you don’t want to end.
Here’s the thing about The Wombats: some might say their older songs hit harder than their newer stuff, but is that just nostalgia talking? Or maybe it’s a generational thing?
Either way, they proved they’re still one of the most exciting live bands out there. They’ve still got the hooks, the humour, and the ability to turn a massive arena into a sweaty, euphoric singalong.
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
Danny Jones
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Georgina Pellant -
23rd November 2021 
