Releasing never-seen-before footage of the ultimate blanket fort, the bar stated on Facebook that the concept will be returning this Christmas.
The third birthday pyjama party was a huge success for the Leeds-based bar. / Image: The Watermark
Putting a festive spin on the pyjama party, the Christmas closing 'do' will see the bar transformed into a winter wonderland before they close for the Christmas season.
No Christmas party would be complete without the big man in red, and instead of asking Santa to take a break from his shopping centre residencies, The Watermark are dedicated to finding their very own Father Christmas for the occasion.
Anyone is welcome to apply to play Santa Claus, though the bar do state that you'll need to have the 'height and belly' of a traditional santa.
The original founders of The Watermark, celebrating Christmas in 2019. / Image: The Watermark
Other requirements in their hilarious post include 'not minding a bunch of adults sitting on your lap'.
The Facebook post, subtly posted into their pyjama party video stated:
"Spoiler alert, we are bringing the blanket roof back for a Christmas grotto.
"We are on the hunt for the most Santa’y Santa we can find for our Christmas closing party. If you think you have the height and belly for it and don’t mind a bunch of adults sitting on your knee then apply within.
"Grottos are weird and kinda creepy, I’m sure the intention is sound. We will do better. Remember as a kid asking for presents and then getting a box of random plastic?
"Hey, where is my hoverboard Santa and why does your breath smell like cigarettes.
"Also shout out to the Pringles marketing team for putting Merry Pringles on their Christmas edition tubes when they literally had MERRY CRISPMAS or PRINGLE BELLS staring them in the face. A bunch of people got paid for that.
"What a joke. Weekends here, lets get it"
The blanket fort will return, but the giant champagne bottles are yet to be confirmed. / Image: The Watermark
More details are set to be released soon, giving you time to get the next day booked off work and out of any festive plans: trust us, you'll need that recovery day.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
24th November 2021 
