The only way to end your night out is with some comfort food, so why not grab it whilst you're still at the bar?
If you're anything like much of the Leeds population, a stop at the kebab shop or the nearest takeaway is the only way to end a night out.
The greasy food is never our choice of late night dish, but it's the only food available at 4am, so we always settle for some half-baked dish that definitely could give us food poisoning. But its 4am and we're hungry, so we don't care.
Finally, a bar heard our prayers for decent late night food.
The Watermark Bar serve all their food until closing. / Image: The Watermark
The Watermark serve their dishes until closing, making them the only place you'll find us past 3am from now on.
The Watermark Bar are firm believers that you deserve to eat when you're hungry, no matter what time it is.
Pulling the best from their seasonal menu, the popular Leeds bar offer meat and cheese boards, as well as houmous and crumpets until 4am.
The Charcuterie boards are available as just meat or cheese, or a mixture of the two to suit every late night craving.
Served with warm bread, pickleys, nuts, fruit and chutneys, this is the sophisticated solution to a kebab we didn't know we needed but refuse to forget.
At £15 per board, end the night by sharing your treats with your nearest and dearest whilst keeping the party alive with cocktails and some of the most eclectic tunes in Leeds.
The bar are known for serving an ever-changing menu, but they always delight guests with their choices. / Image: The Watermark
If you get those savoury cravings at midnight, the Hummus and Pita dish is served with pickles, and will more than satisfy every late night craving.
The crumpets, however, bring The Watermark into a league of their own when it comes to late night snacks.
Choose from cold cuts or chutney fillings, including combinations like chorizo and salami; caramelised onion, habanero and tomato chutney or whiskey butter, melted cheese, marmite and pickles.
The crumpets can be served with your choice of filling. / Image: The Watermark
The Watermark is locally known for its outlandish nights out, including their blanket fort birthday party- which is rumoured to return for Christmas.
The bar is open Wednesday - Sunday, with its closing times ranging from 2am on Wednesdays and Sunday to 4am on a Friday and Saturday.
No matter what time you visit The Watermark, as long as they're open, you can get your food fix.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
23rd November 2021 
