The new festive menu with Terry’s chocolate orange desserts and turkey kebabs
Terry's Chocolate Orange Cookie Dough, turkey kekabs with all the trimmings, a full Christmas buffet: could The Botanist's Christmas menu get any better?
A Terry's Chocolate Orange is a Christmas classic and although we never get bored of the melt-in-your-mouth goodness, we are so ready for this makeover from The Botanist.
Christmas has come early at The Botanist and nobody is complaining.
The new autumn winter menu is out and full of winter warmers but, of course, their Terry's-inspired dish wins all the prizes for best festive dish.
In 2019, the restaurant blessed us with a Chocolate Orange Negroni, but they truly have taken it up a notch this year.
This one is all about the chocolate. A Chocolate Orange Cookie Dough filled with chocolate pieces, topped with vanilla ice cream and a signature segment of Terry's Chocolate Orange.
The Terry's Chocolate Orange Cookie Dough is just one of the stars of this menu. / Image: Jack Kirwin
That's not all though, the transformed menu is full of delicious Christmas treats that need to be devoured before tucking into this delicious desert.
The turkey with all the trimmings kebab is also set to be a firm favourite in Leeds and beyond.
The hanging kebab features turkey, stuffing and pigs in blanket skewer with as selection of roast potatoes: it really doesn't get more festive than that.
This festive kebab has all the trimmings, leaving the brussel sprouts optional. / Image: Jack Kirwin
Unless the Christmas Buffet takes your fancy.
We're talking turkey koftas, pigs in blankets and baked Camembert all on a huge sharing platter. Perfect for the season of giving.
The Botanist's staff are just as enthused about the menu changes as we are too.
James Scott, Exceutive Chef for The Botanist said:
“We can’t wait to welcome guests with their friends and family during the festive season.
Our new Autumn Winter menu contains cosy classic dishes alongside some new festive favourites – designed to let people celebrate Christmas whenever suit them! At The Botanist, we believe the winter 'tis the season to really indulge".
To book your place at the Christmas table, visit The Botanist website or pop into their restaurant located adjacent to Trinity.
Feature Image- The Botanist
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Sophie Smith -
4th November 2021 
